Figured as much. At least I can still play the story for free when I’m bored, which won’t be for some time as there’s a ton of great games coming out soon (Red Dead, etc.). 

It seems like you can’t even buy the season passes as a combo. In the PS store, the cheapest Forsaken pack is $60 and includes the game, plus the expansions, and forsaken. So if we are getting the game for free, but have to spend $60 for expansions that INCLUDE the game, are we really getting anything for free???

I bailed on Monster Hunter World in about 2 hours. Just didn’t care for it.

I literally forgot Logan Paul existed. Thanks for changing that. Maybe without these articles more people will also forget he exists.

This is the recipe I use. It’s really delicious. Adding some sherry vinegar might kick it up a bit!

I’ve really gotten into pickling things, but this sounds really good. Do you have to sterilize and all that jazz like a true “canning” process for this?

I’ve been making my pork medium for some time now after reading a similar article a few years ago, and I’m glad I did. It took my wife getting used to, but damn does it make a much juicier chop! I don’t do medium rare as I don’t like the texture, but a medium chop is where it’s at! Give it a try if you haven’t…

I’ve got to agree here. I didn’t enjoy this game becoming more of an RPG with grinding and such. I think a lot of these games are doing this now just to get people to spend money on upgrades and loot boxes, etc., not to make the game more fun. I still think Black Flag was the best game they made in this series. I…

Let’s say the average OG dinner item is about $15. That means to break even, you would have to eat at OG more than 20 times in a year. If that’s you, god help you.

Thanks a lot, now I’m spending $20 on canned tuna...I’m very excited, yet scared for my wallet.

It’s true and it depends on the state/county. I often read health reports when they get posted and think “how are these places still open?”. One of the worst ones I saw (immediate shutdown) was a Chinese restaurant was caught stealing deer carcasses out of the trash bin of a butcher/deer processing shop.

Looks like her pants flew the coop.

I ran a restaurant for some time and I don’t put too much stock in the health department, at least near me. It takes A LOT to get shut down and they are given chance after chance to rectify themselves.

Wasn’t aware. Love them both then!

Was literally about to type that! I read this and thought “This is more difficult than regular Alfredo sauce” lol. Thanks for beating me to it!

I don’t mind a good coffee stout, but I agree it doesn’t have to be there all the time. Craft beer is getting out of hand. There’s so many companies vying for shelf space that it’s all just outrageous names with unnecessary sexual innuendos and ridiculous packaging. It seems like quality is suffering to boot as they…

There are many well-behaved children that would do well in any setting, the problem is that the parents of the other children don’t always seem to care. I’ve personally witnessed kids who should be supervised running down the aisles of a restaurant almost smashing into servers carrying food/drink and the parents think…

Much easier way to grill clams (and lose their delicious juice): Put then in a layer in a pan or pot that is safe to put on the grill. Cut several pats of butter and lay them on top, and some chopped garlic and any herbs you may want, put some beer in the bottom. Enjoy! I do these all the time and they are a hit.…

I love bitters, or ESBs, as some places call them! I’m really really tired of walking into a brewery that has 14 different beers on tap, 12 of them an IPA, the other a stout, and the last a sour. It’s getting really old.

I’m playing Cuphead, still. Finally made it to the Devil. Damn this game is hard playing on a keyboard!