lotharvonrichthofen--disqus
Lothar Von Richthofen
lotharvonrichthofen--disqus

I think we're allowed to hate whoever we want to around here.
WE CAN HATE.

Or like a straight girl angling for an engagement ring. Either/Or.

Send them both to my flat.

Aabenraa I don't do these things.

I'm not so deluded as to think my "normal" is normal to anyone else.

I know what you mean, but it should tell you more about the privations of wartime England and the Public School system in general.

I did write back to you but somehow it got lost in the ether.

It's funny what you're saying cause I drink and sometimes eat too. That's what you're saying????

Well if he has any sense it's Yes & Yes.

I guess I'm the only one who views that choker as a target.

A healthful 12 inch wedge stuffed with Prosciuotto di Parma, Buffalo mozzarella, spicy capicola, salami, oil-cured sun-dried tomatoes and maybe just a little Roast Beast for taste. Fresh tomatoes and basil to garnish.

Pressing garlic fucks it up.

I would take any type of poison offered from a fur-clad Tilda Swinton.

I know what you mean. I hate making a scene.
Never be afraid to point out a gross error though.
Most people will be happy to make it right and will probably feel good about it.

I know. I've been working for myself for the last two years and it has been a great relief.

I also want to talk about good cooks who get fired for having addictions.

Just point and grunt you cave-people.

I've found that the only way you can win with these swine is if you just Old Bay your mix to a disgusting point and then drop your cakes in the deep fryer.

How about special orders from the (current) spouse of the owner?

Or when we roast a prime rib and advertise mid-rare and up and we get slices sent back for not being rare enough.