My only thought when I saw this headline was “But what does that mean for DA4??”

This does not have nearly enough stars.

The Sound of Music was the first VHS anyone ever bought specifically for me. The double-tape 25th anniversary edition with extras, which I couldn’t appreciate because I was 2. But I watched it CONSTANTLY. I can’t remember a time when I didn’t know all the words to every song. I love it.

Visiting Versailles was truly one of the most WTF moments of my entire life. It’s so gigantic and outrageous that it basically doesn’t compute. Anything styled after it makes me go twitchy and start codifying the names of the condemned in some knitting. So Imma get on that now, thanks article.

As someone who works in fundraising I can say that you are definitely not at all wrong.

I watch a lot of tv while I cook for background noise - things that I enjoy just enough but don’t actually need to pay attention to. A lot of competition shows are perfect for this, and So You Think You Can Dance is a go-to. One of the routines from season 12 was to “Easy (Switch Screens)“, an alternative version of…

I scrolled just to make sure that Snail Mail was on the list. Definitely my favorite of the year. I’m constantly amazed that she’s a teenager. I saw her open for Belle and Sebastian and think she has some maturing to do as a live performer but her recorded music is top notch. 

LW2, assuming your soon-to-be-ex isn’t on a lease and has no tenant rights, also ask your landlord to change the locks. 

I sympathize. My mom was raised with a total horror of undercooked food. She used to make me and my brother show us the inside of our burgers after the first bite to make sure they were totally gray. Meanwhile, my dad just sat there dying a little inside. She taught me how to make the driest scrambled eggs on the…

I saw them in 2016 in Boston and they were so delightful that I wasn’t even that mad about having an allergic reaction to some lobster mac and cheese afterwards. 

My favorite Bourdain moment was anytime he ate in someone’s home on his shows. It was so lovely to see how honored and humbled he was to be there and sharing a meal. I always thought his descriptions of the work and care going into home-cooked food were poetic and moving, and never, ever judgmental. He never went chef…

If you’re in the neighborhood around Piazza Navona, the best gelato is at Frigidarium. It became a nightly ritual the last time I was in Rome. If you’re near the Trevi Fountain, wander south and find Via de S. Marcello and go to Antica Birreria Peroni. Go even if you’re not a fan of Peroni - it’s a raucous,…

This. Moffat is amazing at the stand-alone episode, two-parters at most. I think Doctor Who’s “Blink” and Sherlock’s “The Hounds of Baskerville” are examples of Moffat at his absolute best, and it’s because they are very contained. They aren’t worried about majorly referencing any larger events. Give him a season to…

This is the right opinion, pineapples and all.

I will not tolerate the presence of kiwi in anything. They are pure mush the color of Slimer ectoplasm. They are Ruiners.

I just need to say that I can’t handle people stirring drinks with spoons and scraping the side of the cup since I saw Get Out. I actually had a spasm.

As a native New Jerseyan, all I can say is that the cast is a gross stereotype of my state...but their depiction of Seaside is accurate.

I agree that the best meals are more about the memory and less about the food. I don’t even remember everything that was at the best meal I ever had, but I know it was the dinner at the end of a day-long Vespa tour around Tuscany that I went on with my parents and my brother. We were towards the end of a trip in Italy…

God bless my piano teacher and her Greek church lady friends for the most delicious keftedes recipe anywhere. If I make it to heaven, they better be in the buffet.

My mom’s chocolate chip cookies are the Nestle Toll House recipe with a cup of rolled oats added in because she likes the texture. They are the essence of my childhood and I love them. I really wish I could stress-bake them right now.