Jalopnik needs to stop writing about topics they have no understanding of.

A company couldn’t bill its customers and they’re greedy and evil because they should have just given away everything for free instead? What?

Every single car does this automatically. It’s how defroster settings work.

Headline: Don’t use your oven’s self cleaning function

Knowing Apple, they will make third party windshields throw a warning light and the car losing 20hp until you replace it with a genuine Apple windshield at an authorized dealer.

Just think of it as two 120 circuits at the same time. It really looks like a basic job, especially if you have a spare breaker space. 

When they list Payday bars as chocolate, it makes me question the entire map.

Never heard of that before. Will definitely try it. 

I live in a place where fresh bread, cured meats and cheese are considered staples, and therefore relatively cheap. I assume pickles, olives and nuts are affordable everywhere.

So we can officially declare social media a mistake now, right? Like the verdict is in?

it’s also important to remember that harry potter was never good

I remember when Lifehacker would teach the audience how to set up a Linux-based media server on an old laptop or something. Stuff that required actual work and thinking and left you with a sense of minor accomplishment. Those days are long gone. 

Are the writers here just bored anymore? Doctor of opinions over here trying to fluff that paycheck. Imagine thinking using periods right now in the world is an issue that warrants this type of write up...

First thing to do; kill them all with fire.

So much mis-information in this article. First of all, “rolling coal” isn’t why they got in trouble.   This isn’t a thing the vast majority of diesel owners do. This is just a silly thing a small niche of people do because they are obnoxious. It’s the same thing as that 19 year old kid up the road form you who drives…

I have nothing against plant-based alternatives, but you don’t get to call them the same as what they’re replacing. They can all this product whatever they want, except for butter, because it’s not butter.

Why not just call it margarine? How different is the product from plant based spreads that have been on the market for decades? 

“Dear Salty: Someone overheard my obnoxious bitching in a public place where I had no expectation of privacy, and now I’m being a being petulant child about it.”

I always assumed it’s because I have a great ass.

For at least four generations, (from pre 1900s) my family has kept salted butter on the kitchen counter, in an air-tight butter dish, at room temp. I know from my own experience, that it will last without any spoilage for at least 30 days. But if it is around that long, you’re not using enough butter.