Heh, great, “entry points”. 

Heh, great, “entry points”. 

Oh, I watched the series on netflix and couldn’t have loved it more. I’ll have to look for that recipe. Thanks!

I made a batch last night that turned out ok! They rose (which was always my problem) but they aren’t quite as tender as I’d like. Still though, that was kind of the major hump I needed to get over so hopefully I can get that last bit fixed. 

I tried making (and once again failed) biscuits this weekend and part of me is itching to just keep trying until I finally get those little fuckers right. Might have to try a few more times...

You know, I always see people hammering the app but it’s really not that bad. It takes me maybe 5-10 seconds to startup but even with that, I can do 95% of what I need without using the app. The remote + an echo dot can handle almost everything just fine. 

You know, I always see people hammering the app but it’s really not that bad. It takes me maybe 5-10 seconds to…

Just wanted to jump in and vouch for those Vornado fans. They work so much better than you’d expect. We have a 2 story home and the AC in our house (original AC) doesn’t cool the upstairs off much so I have the fan downstairs pointed up and it genuinely cools the 2nd story a good 10+ degrees after a few minutes. Our…

Just wanted to jump in and vouch for those Vornado fans. They work so much better than you’d expect. We have a 2…

Not to be crass, but I’d drink more beer if I could find a way to lessen the war it wages on my insides. I love beer but it’s not worth gassing out my wife at night and/or making extra trips to blow the hate out of my intestines the next morning.

Exactly what I do. Also, once it’s almost done cooking I hit it with an immersion blender. Also, I’d rather have my house smell like fall for a full day as opposed to a few hours.

I’ve spent a lot of time making my own tomato sauce before but lately I’ve opted for the jarred variety. I know people love to be really fuckin’ uppity about sauce but sometimes it’s just not worth the time to make the sauce. One thing I will do is add sausage to a jarred sauce and it will amp the flavor up to where I…

I speak from experience when I say cap’n crunch w/ crunchberries definitely does that.

This is obviously anecdotal but I find edibles work faster/better on me when I have a full stomach, so possibly the same effect with THC? 

I literally just started the reboot a few nights ago and he suggests this with the leftover juice from the san marzano tomatoes in the same episode.

The roof of my mouth is already bleeding just reading that description of how he prepares his bread.

Cutting down on the fat can make it harder to emulsify but I like to use my immersion blender anyway and it will do that shit easy, even with less fat. I’ve always used probably closer to 1.5:1 or 2:1 since I like vinegar so damn much.

When I worked at chili’s we got the half off meal before or after our shift. Seemed fine to me and sometimes managers would just comp the entire thing if they were running a contest of whatever sort they do to drive sales. Also, the new menu item thing usually led to free stuff.

Jeez, nice humblebrag

Jesus, so many quips. The banter here is just so bad. Nevermind the boring gameplay mechanics, this just looks bad.

Because despite the name they actually look completely different? 

I never really understood the love for their waffle fries. They’re always limp and soggy. I’d rather have regular, crisp fries at that point. The only reason people like the fries imo is they can hold a lot of sauce. 

I love them. At work I use the Microsoft Sculpt keyboard and mouse and they’re so, so good. At one of my first jobs I started getting a lot of wrist pain from my mouse to the point where I started switching from right to left handed just to give my wrist a break and since I started using the ergo ones I haven’t had…

I love them. At work I use the Microsoft Sculpt keyboard and mouse and they’re so, so good. At one of my first jobs…