That’s because its a bland knockoff of no particular cheese in particular. It’s not like you can go to Switzerland and just get ‘swiss’. I guess ‘swiss’ is supposed to be emmental.

I’m with you. I’m a big cheese fan, but I just don’t enjoy the flavor of blue/moldy cheeses. I can tolerate gorgonzola in small doses, but it’s not good.

These are all good kids.

1) core out a head of lettuce. Pump full of meat paste.

The only party snacks worth your time are the ones presented by 70s Dinner Party.

I use half a packet of onion soup mix for hamburgers.

It’s because you actually have to know what you’re doing to make a good fondue. Most people assume it’s just melted cheese but it’s more complicated than that.

First girl is after my own heart. “we have PUDDING AT HOME!”

The reason is: because it’s so delicious.

Two complaints!

I love cheese! Except I agree about cheese fondue. I also don’t like blue cheese and swiss is not my favorite.

Polo shirt kid was my favorite. “Party.... Mix!”

Aww come on! Really?! These kids are so asborable. Oh well, guess I’m old. And a mom.

Agreed. A hostess in the 30s would’ve served Clams Casino to her guests at a fancy dinner. You’d have a hard time finding dino chicken nuggets at a swanky 90s cocktail party.

I like how the girl remembered there were pudding cups at home and now wants to make pudding pops.

Nobody will throw anything at you, we are too busy claiming your share of the cheese.

I’ll take that bowl of Chex mix, please.

That feral girl was my favorite.

Me prior to a party: