If a customer wants a waffle that’s griddled until theres no gluten, you griddle it until it has no gluten!

I feel the same way about Jalapeno. I’m from Indiana, and it didn’t take me very long to realize “oh, that squiggle means something!” To be fair, I was a French major in college, so correctly pronouncing foreign words, even in an English/American context, is somewhat of a pet peeve of mine, but still. “Ha-la-pee-no”…

I can only ask.....WHYYYYYYY

I’m a big fan of my Pazoda CRKT knife, but can’t seem to find the model I have on their website. It’s not the straight-blade one; it has a serrated inner part of the blade. I am by no means a knife expert, so my terminology is probably way off base here. I’ve owned two of this exact knife (second only because I forgot…

This never happens...everyone come see this! Bravo! More stars!

The fact that they’re *even close* is remarkable. The math and physics alone to accomplish this is impressive, let alone anticipating all of the needs this rocket would have during the design stage and then implementing them...holy moly. It will happen, and it will be dope.

As a motocrosser AND an F1 fan, that gif is about my reaction when I found out Kimi ran an MXGP team.

You should do a Reddit AMA. I would love to know more.

Nice! Yeah I lived there the past 6 years, and just moved up to Washington state. People told me I would hate not having chile whenever I wanted, and I didn't believe it. Maybe because I never had to go without it? But seriously, breakfast SUCKS now. Plus salsa anywhere else is garbage. If it ain't Sadie's, I probably…

Yeah, but did he just now sit on gum?

As far as I'm aware, Hot Dish is a mostly Minnesotan item. I'm from Indianapolis, and St. Elmo's continues to this day to serve the best steak I have ever had. They certainly ask how it should be cooked. Plus, our tomatoes are bomb. And while it is a big hunk of fried, never forget how wonderful a fried pork…