I started in the government, and then I went to the private sector. I made more money, but my vacation was cut in half, and my work week was longer hours consistently. That lasted about 2 years, and I am now back with the government. The government (in my line of work anyway) can’t quite contend with private industry…

I believe it. We olds just always have to do our, “Woe is the illiterate and doomed younger generation!” war cries. It’s tradition, after all. ;)

The bathroom bill was introduced earlier. By a democrat.

Kentucky was one of the biggest ACA success stories, tons of people got much-needed insurance coverage through the exchange and through expanded Medicaid. Not only was Kentucky was completely non-competitive for Obama in 2012, despite tangibly and directly benefiting from his presidency more than perhaps any state in…

And that’s the taste unions leave in peoples mouths. They take more money from me and what do I really get?

That’s called AFL-CIO.

And your point? Go to a psychotherapist? I did that already, they recommended continuing transition. See another one? Well they will also recommend transition too.

TFA ripping off Star Wars = bad

Ummm I’m PRETTY sure the reason the draft was men-only is because it was written by the feminazis who control the government and also hate men and want all men to be dead. It’s, like, in the constitution or something.

None of the men behind these kinds of things care about any of that. For them, The Handmaid’s Tale was a fantasy novel

Purposely putting forward unconstitutional legislation just because you think it might fly under the new president/dictator is fucking dangerous and gross and I am so ashamed of what has happened and afraid of what will.

I eagerly await the next volume, Cooking Against Jeffrey, followed by the conclusion of the trilogy, Cooking Jeffrey.

She’s also a licensed pilot and worked as a White House budget analyst for nuclear energy under Ford & Carter

Best food porn on TV, bar none. The production values, especially the way they pick up the sound of wet ingredients, the tinkling of measuring spoons on glass bowls, the crunching......heaven. Makes me want to devour everything in sight, down to the drawer knobs. I’m getting goosebumps just typing about it.

Her recipes never fail. This is a fact. Also, her voice relaxes me. I find her presence reassuring.

1) I’ve made a similar crostini before that included sage and lemon zest, and it’s fantastic. So simple and delicious.

Also Jeffrey+Ina are my marriage goals.

Y’all in the comments are ignorant as fuck.

Oh Megyn Kelly, how I simultaneously despise and cheer for you

A few years? I guarantee they’ve got their second drafts already circulating the publishing houses and are just waiting to start on the final few chapters, and at least one has sent a copy to Danny Strong to float a film adaptation.