This is likely the most Merica recipe on this planet.

Alternative facts.

I’ve always wanted to try shepherds pie, just never gotten around to actually trying to make it. Between work and school at the current stage in my life I’m not feeling very adventurous haha.

I’m not opposed to A1 on steak, honestly. It’s at least made for steak and isn’t a kiddo condiment. I brine all of my steaks for at least a night before grilling them, though, so I’ve never had a steak (that I’ve made) that needs a little extra because that seems to help if the cut sucks. Sometimes I use steak sauce…

Maybe sourdough bread? Idk what kind of bread you’d use for that.

Also Texan! Condiments on good steak are a sin,

I’ll have to trust your word as I don’t know you and have never had your meatloaf. I’m a skeptic though.

I’m just not buying that it exists.

That sounds expensive and also I feel like there are better things to do with expensive meat then stick it in a loaf.

Your mom must be a magician to make meatloaf good!

My comfort foods are greens & mashed potatoes. Mmmmm.

If you need to put anything on steak you didn’t season it right, but if you failed at seasoning and have to put SOMETHING, at least honor the better cut of meat with an upgrade in sauce. Ground beef is not the same quality as steak.

That is the truth of the matter. Meatloaf is not for ketchupless eating.

I do like ground turkey...

I hate pork! Except for bacon. Love bacon.

It was so wrong to lie like that. Just because bread is in it doesn’t make it like a burger at all.

As a child I refused to eat it and my mom didn’t get it because it was “just like hamburger.”

I mean he did look like he was about to cry after he got punched in the face, so... probably accurate.

I feel like you’re a person that definitely does not live in the South.

I have never eaten meatloaf good enough to not douse in ketchup.