what about a soft boiled egg yolk? And then do... what ever with the whites?

I just made a Brie and caramelized onion burger and it’s close to edging out my #1 choice of Bleu cheese and raw onions!

I know I’m super late - but OMG why why why is the parking lot sooo bad???

I have to say, I am a huge fan of the Unamed Garlic Salt mix. Something about that is just different from using garlic powder and salt.