linzann
linzertorte
linzann

Literally at least one person.

If only there had been some sort of text after the headline that contained some sort of explanation that would answer your question.

Who in the frack doesn’t seen 1.5 terrabytes of information being siphoned off and say “this seems fishy”?

SS#, Direct Deposit Information, DOB, etc. This isnt hoarding.

links to download the stolen data haven’t made it on to mainstream internet forums like Reddit

Yup, this.

These stories always just make me chuckle. As someone who has worked multiple service industry jobs in my lifetime, most of these complaints seem utterly ridiculous to me. Most of the one’s listed don’t even sound like line employees complaints rather than managers complaints. Breaking big bills? If I was working the

Yeah, I never understood using the stick on wait staff... they are alone with your food; use the carrot instead.

Speech jamming gun

I interrupt with questions about work.

100% agree with you here. If you can’t afford the right insurance, fuel, and maintenance for the car, you can’t afford to own that car. I could upgrade to a used Jaguar that costs only a little more than my current car does, easily within my range for payments, but I wouldn’t be able to afford the additional

Not the most diplomatic approach, but I prefer to let technology work for me...

to me, asking me what I’m reading while I’m on my break is too personal

To anybody dealing with that overly chatty coworker, my advice is tread lightly and be up front from day one.

Seems like that should be something resorted to after being politely direct first.

Growing up with an Italian mother I can tell you with certainty: it beats your ass.

Did not expect to see a comment on an article about cleaning contain a reference to cavitating. Thank you for elevating my daily read!

It prevents the water from superheating in a glass cooking vessel by giving a porous surface for the formation of air bubbles.. Since the glass is smooth it prevents the water from cavitating, causing the little bubbles that you see when boiling. The water can exceed 212F and, upon you grabbing it and destabilizing