On Chad Kroerger: "..."
On Chad Kroerger: "..."
Rite Aid does the same thing. And my local grocery chain, Smiths, loves to do this also.
Soup season isn't complete without pozole. Where's the pozole?
The top 1000? Thousand? Who the fuck lists a THOUSAND influential people? Keep it under a hundred and one at least.
Asked why he killed his mother, Davis said he was bored with life and didn't like people.
Not mention, the food is really great there too! I've been meaning to try Garage because I live in that awkward area between Salt Lake and N Salt Lake so Beck St is a stone's throw away. I hear they have a good brunch. I only wish they were allowed to mix a strong Bloody Mary without using that pour regulator thing.
Yes, but is there a bidet?
The only one of those I've been to is Beerhive. I like it because of the long bar. Another place I like is The Bayou on state street. It can get busy, but the bar staff is very on top of their game. I can't think of any other places. I haven't gone out in a couple of months so maybe some places changed.
To be fair I think it's his brother in law that does most of the creative stuff for Bar X. I used to go there all the time because my friends were bartenders. I stopped going because it takes 30 minutes and some shoving people to get a damn drink.
Clink clink salud!
Hehe I HATE that!
I'll fuck off. Read my last post at least.
I don't think vaginas are disgusting. I just hate it when people think all gay men act like toddlers around the word vagina. And I'm flamboyant so I hate it when a girl fake flirts with me or wants to be my token BFF.
I have a silent rage as a gay man every time a woman makes me feel like I should treat the vag as a god.
...da fuck?! Just look after Mexican candy. You have your mango, salty, sugar, spice. Make a chip from that in the US. WHO THE FUCK wants to eat a cappuccino potato chip?
The best part of that is the guy in the background creeping. He's waiting for the right time. ..
And now I know my life is a little better, compared.
I'm biased too since I grew up in Mexico. By the by, I don't even like sweets that much, but having access to a pastry chef's creations sounds amazing!
They're interchangeable. Originally Spanish, but now are more Mexican. When I lived in Madrid they were served with bitter chocolate (Mexican) and when I get them in Mexico they are usually street snacks with cojeta sauce.
It's a Mexican based bakery that was bought by a huge company (I forget which one). "Bimbo" has no such meaning there like it does in the US. I grew up eating Bimbo bread as Mexican.