two eggs, a tablespoon of cream cheese and a 1/2 tablespoon of the almond flour. put it all in a small bullet blender and blend the snot out of it. then pour into a large pan so it’s nice and thin. I adjust the ingredients to make it thinner or thicker as needed. sometimes I want a thick crepe style and will pipe in…

I've been planning my recipes and doing my shopping for the week ahead for years now. Awesome idea. One thing I've learned - you just cant set meals for specific days. Even choosing tomorrows meal is a bit wonky.