Personally I just like wrapping my corn in a damp paper towel and microwaving, or just eating it as-is. Both delicious, both minimal muss and fuss.

yes, exactly this! I don’t like bananas that are too sweet, and that’s most of them.

I’d love to add monkfish to my diet, but I can’t find it around here. all we have is tilapia and pollack and occasionally salmon.

These look a lot like ripoffs of the Dispel Dice kickstarter designs...

These look a lot like ripoffs of the Dispel Dice kickstarter designs...

House in Fata Morgana is a fucking wonderful game. It’s also a game I would be very, very hesitant to recommend to other people unless I knew them very well. 

Welcome!

Huh, that’s weird, one branch of my area’s local foodie megamart has been selling Arizona fruit snacks for... a while now. I felt kind of disappointed in them when I tried them. 

I hate how accurate that is.

This isn’t anything to do with the topic at hand, but what’s with the change in the article blurbs? 

I ate cicadas at one of the annual “science lunches” that one of the bio teachers at my school put together the last time brood x was a thing. Mostly they crunched and didn’t have a lot of flavor. I’d be open to giving it another shot.

Chai latte, more chai than latte. That’s it. 

unfortunately I live in a place where you have your choice of frozen takoyaki or restaurant takoyaki. :(

I try to be the sort of person who tries something new every time I go out, but if I go to a Japanese restaurant and they have takoyaki, takoyaki is one of the things that I am ordering.

Probably best that they’re working on this now, because I imagine that ‘export to Britain’ thing isn’t gonna turn out so hot for the next few years.

Possum pie is a very sinful layered chocolate pie - think french silk but more so. Why it’s called possum, I have no idea.

I’m a big fan of doujin music so I’m really happy to hear about this (even if it means I have to futz around with VRChat to set it up), especially since I just noticed one of my favorite circles, Casket, has a booth.

It’s somehow even worse when the channel goes the other direction with their fancy fast food series, because the only thing chicken nuggets needed was to cost $300.

Loving very much that the thumbnail for the top 10 disasters is James Acaster, because.... yes.

I don’t care for the texture of raw pork, so probably not. I don’t mind a little pink in a pork chop, though.

Well, this certainly is disappointing. I’d been so happy that The Takeout had been a holdout of the awful redesign from the other sites.