Subway has never NOT been bottom tier fst food. The ONLY redeeming factor was its price. Now we learn that even as shitty as it was, they were STILL undercharging and hurting the owners and, by extension, the workers.

I will loudly and obnoxiously defend Chicago Deep Dish Pizza against any and all comers including Jon Stewart.

“part- and full-time partners”

Thankfully, I don’t do sportball of any kind and thus have no knowledge of Barstool Sports, but I’ll assume just by the name it’s a bunch of bro-dudes doing bro-dude stuff and offering really bad hot takes on topics like Women’s Soccer equal pay issues and players protesting social causes on the field. And…

you apparently hold these folks in such disdain that I can’t even tell who they are.

> What did Guy Fieri ever do to you?

one of my old supervisors played keyboards for Richard Marx on one of his tours in the 90's.

I mean, it IS a fantastic drag queen name. I don’t watch the show, so I had no idea someone had taken it, but I applaud their choice. Your chosen name should say something about you. That one surely does, on several levels.

> Alaska Thunderfuck is a much better name for a drag queen than a strain of weed

But the BEST aspect of legalized weed is now you can tell stoners “just SHUT UP ABOUT IT already. It’s legal. Go smoke and stop lecturing everyone, would you?”

Without question, Joey’s best line.

Twitch can, and indeed should, tell a company “We will not allow you to block your ads from Black streamer’s channels.”

good cast? check! (extra ! for Dafoe)

She’s the ancient reincarnated queen of an alien race who is protecting Earth from being stripped of its life-resources. She’s got a thing for Wolfboy Abs McLaserSkates. 

Marvin’s device was not a mere ‘atomizer’. It was The Illudium Q-36 Explosive Space Modulator. When used properly, it produced a “kaboom! There was supposed to be an Earth-shattering kaboom!”

fish is more delicate (generally) than land based critters, but I’d wager that most of the issues with fish come from OVERcooking it. Certainly with shrimp, 2-3 minutes of cooking is where you want to be most of the time. Longer than that and you end up with little pink rubber commas.

If they’re building a Cablp in your town, I’m afraid you have only one course of action open to you:

Cinco Puntos in L.A., near MacArthur Park. Al Pastor on the trompo, other meats in a big pot stewing continuously since 1965, and a couple of genuine abuelitas cranking out hand pressed and grilled tortillas.

You are awesome. I had no idea such a machine existed. Now I find there are multiple manufacturers and models.

See?! There are DOZENS of us!