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Lord John Whorfin
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> Trump was the “Bad GOP” and that they’re the “Good GOP”.

I feel for anyone with this shitty disease, but I’d hope that EVEN if I were a teen star etc. etc. etc., I wouldn’t be fucking fangirls on home video and giving them dirty sanchezes..

The tiles seem heavier / more dense than your typical stone. The whole point of a stone is thermal mass. A big chunk of something that will absorb a bunch of heat and radiate at a nice, constant rate, regardless of oven cycles. The point is, the stone/tiles are 500 degrees (or whatever your oven is set at) because you

Thin spots and tearing are two different problems. Tearing often means your gluten network is underdeveloped. You need to either knead more allow a slow, cold bulk ferment or proof in the fridge. Gluten is built up either mechanically or by just waiting. It is possible, if you’re kneading it a lot with a stand mixer

NY pizza is a thing because it is the first *American* pizza. I’m quite sure other people in America made pizza before whichever the ‘original’ pizzeria opened in NYC, but it was the first commercial pizza place, and I don’t think there’s too much debate about that fact. So in that respect, it has at least that much

Funny thing about all those “these biscuits saved my marriage” bits... There’s this thing called a ‘scroll bar’. It’s right on the side of your browser. Just grab the little dot with your mouse pointer and drag it downwards ‘til you see the ingredient list. Boom! Instant recipe, no marriage saving.

Yeah. They were looking for vegan so I skipped it. Though in a pinch, I suppose one could go for a sprinkle of nutritional yeast, which all the vegans I know seem to keep a stash of and guard it like it was saffron threads...

I springform or tart pan is nice if you have it, but isn’t necessary imho.

The weight of them means the crust cooks more slowly, and also, I don’t care for the sloping sides that a skillet gives you. Better than nothing if you have no alternative, for sure.

You want TOMATO PIE. Something close to a Sicilian ‘grandma’ style pan pizza done in a rimmed baking sheet, and not far from a focaccia-style crust, coated with the marinara sauce of your choice, and that’s it. MAYBE a drizzle of olive oil. In my opinion, the magic is getting just enough sauce that the dough just

I have sources for most of my pizza questions already, but I do have some advice:

Except St. Louis. That shit’s trash. 

There’s some rule: Any time a headline asks a question, the answer is ‘No’.

The reason ANY republican (with the possible exceptions of Romney and Sasse, who have been bitching for years, but even then) turned on Trump is because his bullshit finally came around and bit THEIR asses. Literally. It was their physical bodies being in actual danger from wingnuts drummed up by Cheetolini that made

It does not help. That’s fine.

ooooo....

I wonder if NOW, the Hollywood Chamber of Commerce will pull his Walk-of-Fame stars...

*Technically* she said ‘like’, so it’s a simile...

No ‘basically’ about it. He talks shit, but runs and hides behind his daddy/money/lawyers/Presidential privilege any time there threaten to be consequences.

Madeline Kahn was a national treasure and we shall not see her like again any time soon. She elevated every single things she was in. Adding her made a bad scene good, and made a good scene a masterpiece. One of the finest examples of raw comic timing and talent as ever there was.