It is. In defiance of logic, God, and taste, it just keeps existing. Kinda like Uno’s, which hasn’t been palatable in 40 years, and somehow still hangs on to a tremendously expensive bit of real estate. 

> fried small chunks of thigh

I’m guessing the TV Live version will be based on the Broadway musical. Which is apparently quite good if you like that sort of thing.

I went to college in Urbana, IL, Ebert’s Alma Mater. I frequented the same Steak and Shake on Green St. all through my college years. The fries (and cheese fries!!!) were always on point. They also had a great fried fish sandwich.

While I have no knowledge of whether this particular Evil Queen and that particular Gaston were making the porn parody crossover, I *do* know, from both public blogs and a couple of first hand stories, that many Disney cast members are there on summer-long or season-long programs, which essentially turns the place…

I will not defend Antoni’s kitchen skills (or lack thereof). It seems pretty clear he’s a ‘food expert’ the same way that guy in the office who learned to make a decent sourdough loaf off of youtube is a ‘bread expert’. He IS largely teaching people with almost zero kitchen skill that scrambling an egg and sweating…

As a white, suburban 12 year old who had no reason to pay close attention, even *I* knew Reagan was a racist when he got elected. It wasn’t exactly subtle. And in case we forgot, we always had folks like Jesse Helms to remind us.

If possible, brine chicken for 15-30 minutes, pat dry with towels. dredge in either corn starch or potato starch. Fry 6-8 min at 350 in batches and place on wire rack on sheet pan and keep warm in oven.

The flats have the better skin-to-meat ratio (which is to say, MORE SKIN), providing you with maximum deliciousness per gram of protein consumed.

Arteries references the artery-clogging properties of such foods. So it’s a play both on the addictiveness of it, like heroin, but also that you are aware of the specific harm it’s causing you, and you still want it so much you are willing to put it EXACTLY where it will be most physically damaging to you anyway. You…

> I would guess most people go to the movies with someone...

I have repeatedly said that NDT was prematurely anointed the “new Carl Sagan” and became the public face of The Science. His personal story is inspirational. He is an undeniably smart man who is apparently a good astrophysicist and knows how to run a lab/organization.

Canadians don’t generally eat poutine out and about. My friend from montreal sort of shrugged when I asked which place to get it at. “At a restaurant? Nah. You gotta go to someone’s place for it. They’ll have THEIR gravy. That’s what you want.”

Aren’t they just one and the same?

I hear it in his voice. Bra-fucking-vo.

Hell, I even remember when a Hershy bar was decent chocolate (on par with the Kisses)

I think it’s 2 per month and then discounts for more, but with extra fees for 3D/IMAX/Smell-o-vision

They do, actually, just not to the degree of a brick ‘n mortar store. If you’re handing Netflix $5 and never watching the service, that’s less bandwith they have to provide, less content they have to aquire/produce to retain you. You become a money source hey do not have to put effort into in order for it to keep…

Regal’s service isn’t looking all that great, with the cheapest option being 2 2D restricted tix per month per user for $18. And at that tier, it limits you to particular theaters in your area. So, if you’re up in the burbs and want to see a movie in the city, you might have to pay an extra fee.

A friend at a former workplace had them through Church and State and a couple after that, well past Sim’s plunge off the deep end. I actually have a couple of original comics, including the one “wif Prince Mick an’ Prince Keef”