How about staying local, and just not have to hassle with it.

Here’s another issue that’s mucking up things. Most dealers in the Los Angeles will tack on an extra $5k-$7k to the MSRP just because it’s a manual. Some people are not going to pay the extra dough to get a manual that was initially $2K cheaper than the automatic version. The dealers know they will sell their manuals…

The speedkore AWD charger had a selectable transfer case to disconnect the front wheels or the back wheels. Meaning you could do rear wheel burn outs or front wheel burn outs.  Could be using the same system here.

Simpsons did it (renault espace)

Mid Engine would be best

I love beans and lentils, they’re probably my main source of protein, i eat them multiple times a week... but man, one of the reasons Americans may not eat beans is the use of truly unappetizing photos like the one heading this article. I’d like to think that someone other than Dennis picked the photo, perhaps someone…

Fan of beans and lentils here. They’re so cheap and nutritious. My favorite way to get them is Indian dishes like dal, which has many dozens of variations so it never gets boring. And split dals cook quickly and don’t need a lot of soaking.

When I worked at Steak n Shake years ago we launched a midnight menu containing the “7 by 7", a burger with seven patties and seven slices of cheese. One of the most ridiculous menu items I have ever seen, and nearly impossible to make presentable. The official recipe called for the burger to “rest” for a minute so…

Also, it has a an off-putting odor when you cook it. 

Are “it tastes bland and it’s too expensive” part of the mix?

Because that would require finding something more than just the name to put on each slide.

First thing is to lower your heat and ignore people who say that cast iron heats evenly, that’s a misunderstanding of how it works. Cast iron doesn’t heat evenly, it just holds onto heat well straight up. Cast iron is great at giving you hot spots over your heating elements, so if you have gas that doesn’t jet evenly,…

Poorly.

You don’t.

Thank you for not making this a slideshow. I know the temptation had to be there.

Depending on how much bacon you made you can essentially deep fry the eggs in the grease, eliminating any need to flip them at all. Just tilt the pan a little and ta-da, mini deep fryer.

Yes and no. If you ask for sunny side up eggs at a restaurant they will give you an egg that was fried until the white set and the yolk is almost completely raw. Adding a lid and steaming it from the top is not typical. My mother did it, I do it, apparently Alton Brown does it, but ye olde diner does not do it. 

You forgot:

From what I’ve read, it seems you don’t season enameled cast iron pans?

My preference is not to flip the egg but rather use no more than medium heat and add a small amount of water to the pan. Put the lid on and leave until the yolk turns opaque. This cooks the white without browning the edges and steams the top of the egg, cooking the yoke exactly to my liking. Takes a bit longer than…