Actually yes, I missed a crucial step in my long-winded post below, but I def nuke everything for about 30 sec before sticking it in a hot oven.

I reheat everything “crispy” in the oven on a foil-covered cookie sheet (pizza, fries, chicken, even burritos!). Seems to work relatively well, though now that I think about it, putting the greasier items on top of a rack or something might make it better. 400F (420F if I feel like making myself laugh) 5-10 mins,…

Yes, and my jaw dropped to the floor.

Absolutely.

Have you ever been on Facebook? Comment sections of news articles?

If anyone honestly thinks the brick would go in the bowl as opposed to the tank, they have bigger issues. 

I just got a sudden craving for tomatoes, anyone else?

shut up

I bought “cute” masks for a reason -- I plan on using mine when I’m feeling under the weather but have to be out in public

Learning how to ride a motorcycle helped me immensely with figuring out the clutch engage/release point. Different limb, but once you get the idea, you get it. (At least for me).

All I have to say is I’ve never heard of any of these accounts, which is a true testament to how well-curated my fyp is. What the hell is this

Ironically this is how Simpsons fans treat anything past season 8-9 (I’m one of them, but am trying)

[audible fart noise]

I’ve always liked cereal, despite having thrown up Cocoa Puffs in a McDonald’s bathroom as a kid, and nearly upchucking a bowl of Lucky Charms in a college dining hall on a Sunday morning.

edit: I’m a fucking imbecile! Carry on.

Come on, his overreaction once he realized was funny

Seriously, how were chip clips not mentioned here? I will never buy those

Apparently I’m 40. I’ll be turning 32 at the end of the month. Some of these really stretched the definitions of foods I “like”.

I just got my first shot a couple of days ago, and I’m taking my grandma (who had COVID early last month) to the bank tomorrow. I am kinda scared about doing so, even though I know she’s no longer contagious.