I’m pretty sure just about every story about Dick Cheney fits into this category.

Lol at “there’s a level of respect,” like, do these people not remember Dick Cheney? Or Dan Quayle, for that matter?

There is limited empirical evidence on this, but when I was in law school and taking a death penalty class, I do remember that there was a study in the 90s by a sociologist (just Googled, his name’s Robert Young) finding not only that death-qualified juries are more likely to convict, but that they are also more…

Sosa or gaseosa would be options— hence the green parts of New Mexico, etc.

It’s not, and that’s probably why they’re not very common anymore. I’m guessing you’re a bit on the younger side— I think that kind of broiler was standard years and years ago but I haven’t seen one in quite a while.

I came here expecting to find a whole bunch of stories of customers’ food being fucked with, and the customers none the wiser. Pleasantly surprised! The best part of revenge is the look on their face when they realize what you’ve done.

*Notwithstanding the stories from Canada and/or the U.K. this week.

Not all comments load immediately, dude— none of your subsequent ones showed up when I made mine, and I suspect you will keep getting more comments correcting you. Nobody’s trying to pile on. The thought that you might have been trolling isn’t exactly ridiculous, people sometimes do that here.

Are you trolling, or do you seriously not realize that drumsticks are actually distinct from the wing part that attaches to the thigh, which sort of looks like a smaller drumstick?

IKR, I read the author on this and was like “who is that” then remembered it’s the dude we’re supposed to send BCO poop stories to.

I’ve never had an issue with Foodler. They have very limited options in some places (good selection in DC and Boston, bad selection in Portland OR).

Did you even read my comment? If they’d enjoy a $10 piece of well-done chuck meat just as much, then it’s a waste if they have the $45 venison. And they would enjoy the chuck just as much, possibly even more, since at least then there’s a bit more fat in it to survive the drying out of cooking it well-done. You just…

Salmonella isn’t particularly heat-resistant. Most of it will die away after just a couple minutes at 60C. I eat my burgers at 56Cish, so there might be a small amount left, but not enough that my immune system can’t handle it. Five minutes of resting at 135F pretty much does the trick.

I agree with you, though that reasoning doesn’t really apply to venison.

2) Because if you’re going to order it cooked in such a way that you could not tell the difference between a good cut of meat and a bad one, don’t waste delicious venison, get some beef rump steak or something instead. Ordering a burger well-done? Ok, not what I’d choose to do, but whatever. Ordering a venison steak…

For those who want to make some dumb point about the area needing low-cost options and Bell is just complaining about not seeing some upscale place, it’s worth noting that there’s a Subway less than five minutes’ walk from the new planned location, just over the border into Columbia Heights.

You are correct. I would happily eat a Cornish venison pasty any day. Where the original pasties came from is irrelevant, tons of cultures have hand pies that they claim as their own (empanadas, samosas, etc), and the fact that somebody came up with it first doesn’t mean that those hand pies don’t count as examples of…

Oh, don’t get me wrong, British people can make great food— when it’s the food they took from other cultures they subjugated. When it’s the food we call “British,” well, that’s a different story. I’m sure they have great guacamole and crab wontons somewhere in Britain. But their uniquely British foods, like steak and…

No— but the culinary style that we were referring to as “British” is the culinary style of the white people of England (boiling the shit out of all vegetables being the example here). You may note that I pointed out an example of non-white British people who actually cook good food (Indian food, in this case). Though…

Hahahahah you seriously think there is such a thing as racism against white Englishmen, that is hilarious.