It is so frustrating to watch her speak truth so passionately and know that nothing will get done. She’s right. This is a national emergency. 

iT sEemS yOu nEeD aN aNaTomy lEsSon

Congratulations on leaving what is easily the most deranged comment I’ve ever received in my year of working at Jezebel lol. 

It doesn’t matter what size your labia is with this outfit. It matters whether you plan to move your legs more than one millimeter apart while wearing it. Because if your legs move, your labia move, and that bodysuit will end up cutting you in half in a way that is so painful that, you, being a man - can’t even…

Of course the excesses of the 60s and 70s rock icons have to be reconciled against some really awesome music. I think most LA Hair metal from the 80s can safely be discarded with no damage to culture.

This is the only way I cook meatballs!

Toss your raw meatballs directly into the sauce. No frying. No baking. Just simmer in the sauce for about and hour/hour and a half. You may lose one or two to the sauce, but I promise you they will be the best textured meatball you’ve ever eaten.

Interesting, thank you. And congrats on the wins!

No court on earth would have found you guilty.

Sometime in what, the late 80's early 90's chocolate mousse became trite and passe, which is a crying shame. It’s an epic example of how applying the right technique to just 5 ingredients can result is something ethereal and transcendent. Some classics really should never go out of style, this is one. I once had a…

That’s the way my Sicilian mother always made them, too. I would never second guess her on that.

I’ll die right next to you on that one. I’ll do it with meatballs, or, as I did last night, use some sweet italian seasoned ground pork in the sauce and simmer, simmer.

Not going to lie, my mom made it like that, and I disliked meatballs quite intensely for a great many years.  Only when I started making my own, and I would brown them in a pan, or in the oven, did I learn to appreciate the greatness of meatballs. The texture is just not great, and the taste is missing something done…

Would you do that with the tennis ball sized ones being described here?

No food safety issues if you are simmering for an hour and a half. The meatballs should easily reach safe to consume internal temperatures. Easy to check with an instant read thermometer, or by plucking out the biggest intact meatball you can find a slicing it open.

Toss your raw meatballs directly into the sauce. No frying. No baking. Just simmer in the sauce for about and hour/hour and a half. You may lose one or two to the sauce, but I promise you they will be the best textured meatball you’ve ever eaten.

And lets be clear about something. The reason she didn’t pursue the death penalty for the guy who killed the cop was purely politics. She campaigned on not pursuing the death penalty to an electorate that was against it. It’s what she won on and her opponents would have destroyed her with it in the next election if…

I’m sick of having nothing but bad choices but to me at least there’s a big difference between someone like Bernie who might be clueless but at least is pointed in the right direction and Harris who was a literal foot soldier for mass incarceration and the police state. Shit like this why people don’t vote at all.

Thorough as always Michael. This is the article I’m going to link anytime anyone brings up Kamala Harris. People could claim that this was the past or she was just doing her job all they want but the fact that she went on the Breakfast Club and joked around about smoking weed while there are people still sitting in…

The whole “overcooking pork” thing is a holdover from when pigs were used as living garbage disposals. There was a very high chance that the pig could contain the trichinosis parasite, and the only way to kill it was to cook it to around 180F.

Nowadays, pigs are fed a commercial feed instead of scraps, so the risk has…