kmdk81484
kmdk81484
kmdk81484

I used to enjoy Campbell’s Chunky Sirloin Burger but they discontinued it in Canada. The meat had an oddly metallic flavour that I found very palatable.

You should be able to find boston brown bread, it’s really dense but interesting.

None of the fresh cheeses are going to have a lot of flavor, because that is produced by microorganisms during the aging process.

Veg prep takes time - we now have more of it (not me, I’m still commuting a stupid amount - funeral home/cemetery). I suggest that there are more opportunities for people to do more with that home time.  

This horseshit:

I look at this and I’m like “This is too many toppings, like you’re trying to hide something about your chicken.”

Breakfast table at the nursing home. One guy says “man, I’m having so much trouble peeing these days, I can’t pee till noon sometimes.” Another guy says “I can’t take a dump in the morning, I have to feel bloated till at least 11.” Third guy says “I don’t have your problems. I take a huge piss at 6 and a great big

How to Stop Waking Up to Pee

The place I mentioned in an earlier comment used corn meal in their dough - it was a fine grind, but still coarser than most flours; we’d toast it before adding to the dough. It was distinct.

Taco pizza is perfectly legit. It’s not always available but when it shows up at my local pizza place (Mark and Monica’s in Carmichael, CA), I have to get it a few times.

That sounds like unfinished frozen guac.

Same here - I like the malty sorta salty taste, and it’s not duplicated anywhere. Base-model Cheerios are kind of similar, but more biscuity and soggy-prone.

This is way too much work for the 30 seconds it takes to eat one.

“Simply Having a Wonderful Christmastime”

Attributing this level of delusion to mental health is disrespectful to the countless people with mental health struggles who didn’t spend the past four years descending in to this swamp.

It’s how tacos americanos are done here in SoCal going back at least to the ‘70s when I was born. Tito’s Tacos here in West LA does it that way I suspect partly so they can sell you a taco with or without the upcharged cheese quickest, they’re making tacos constantly and if someone doesn’t order cheese the taco is

Good, I hope it flops.  Cauliflower is too expensive as it is.

I have to admit this comment caught me off guard and I started laughing.

If only little Peanut Allergy Chester Cheetah Cub had eaten them, he’d have grown up to be just plain old Chester Cheetah.

I average 1 drink a day....including the first 18 years of my life when I didn’t hardly drink at all.