I’ve known this for a long time. He’s had the Devil’s haircut on his mind for a long time now.
I’ve known this for a long time. He’s had the Devil’s haircut on his mind for a long time now.
Come on now, the man does have a family to think about...
This post is a little late, but I just found B&W’s raisin bread at the store and it was pretty good. The bread is sweet with notes of molasses and breakfast cereal. It didn’t even need anything to go with it, I just threw it in the toaster and ate it as-is.
I’ll add this cheese alongside brick cheese as the two cheeses that I wish were more easily available here in the PNW. There’s a healthy dairy industry here but I’m not sure if there’s any regional cheese specialty. I love making pan pizza and I really want the brick cheese in order to take them in the direction of…
This reminds me of the reviews from online recipes that begin with “I really loved the recipe, but heeeere’s what I changed...”, and then the reviewer proceeds to list enough deviations to the point where the original recipe is just a meager wire frame draped under a heavy canvas of culinary improvisation . At what…
I can see a breakfast variation of this sandwich right now...
STICK TO SPROUTS!
“Here is Johnny!”
There’s something to be said about plant-based alternatives being easier to digest. Hot dogs used to be a staple for me right up until the point where I started regularly getting that “I just ate some hot dogs and I don’t feel too great” feeling. Instead of giving up hot dogs altogether, I switched over to Lightlife…
I have always been and always will be a sucker for mongolian beef. I grew up being a picky eater but I found out at a young age that a huge plate of mongolian beef was something to be looked forward to.
The thing I find most fascinating about this story is that a group titled Center for Consumer Freedom is apparently not all that cool with consumers using said freedom to purchase plant-based meat alternatives.
What you listed sounds a little better than the previous version, and honestly, if the first version has ketchup in it, then it’d probably be better off to completely omit the cream sauce and take it in the direction of shrimp cocktail. Add some horseradish, worcestershire, and lemon juice. We’re dealing with shrimp…
For me, the appeal of the teriyaki restaurant is the variety of cuisines they offer. They never have just teriyaki on the menu, there’s always some combination of Chinese, Korean, Japanese, and even Vietnamese items on the menu. I used to work right next to a Sunny Teriyaki that had an okay curry option and across the…
Yeah, that’s just one Jim Gaffigan routine.
The problem with only saving a pitcher for high leverage situations is that high leverage situations often crop up very quickly (especially in a very close game), resulting in a pitcher having relatively little time to get fully warmed up. The only way to ensure this doesn’t happen is to preemptively warm up the high…
The only homemade crackers I’ve ever eaten were unbaked “raw” crackers that a buddy of mine made in a dehydrator. I remember eating a bunch of them after smoking some bud and at the time, they weren’t too bad. Once the raging munchies died down the crackers went back down to the “well, I’d eat these if I were…
Why ruin a perfectly good ghost pepper with candy corn? Also, since candy corn is essentially flavorless wax, the trick would be to coat the mouth with a handful of candy corn right before eating the ghost pepper, thereby sealing out the harmful effects of the capsaicin.
I’ve been really happy with the Rave apples from the local store. They’re a little more inconsistent than Honeycrisps (which they share lineage with), but a good Rave apple is just as good as a Honeycrisp. Raves are also less expensive as well.
Altuve did miss some time last season, but his absence didn’t prevent them from winning a then-franchise record 103 games. They just happened to run into a 108 win Red Sox team that was fully immersed in a season of destiny.
So you’re saying it’s gonna take a little extra time and effort? That’s fine with me.