Nongshim is a good instant variety from Korea. It actually has spice so the only thing I need to add to the soup are thinly sliced onions and poached eggs. The only downside is the price (twice as expensive than most other instant varieties).

I, for one, would appreciate random congratulatory ass pats throughout the day.

I can’t speak for anyone else, but my appreciation for native Americans quadrupled. 

I think people must’ve taken the term Halloween candy literally. There’s definitely a difference between regular candy and candy that only seems to pop up once a year around Halloween. 

Try using jarred pizza sauce or make a sauce recipe from Serious Eats such as https://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html. I’ve gone the marinara route before and while it’s definitely palatable on pizza, it’s not optimal.

To be fair, one slice of deep-dish is enough to cure a moderate appetite and two slices will put the eater into a food coma for an hour.

A proper pizza has a crust that’s study enough to support the weight of the toppings. Also, a proper pizza actually has toppings in the first place (cheese is not a topping).

Christmas has been fighting a war for a long time now...

You bastard.

I’m sure this person pees in the pool and justifies it by thinking, it’s just a tiny bit of urine, and this pool is so big!

I’m sure there’s plenty of room on your phone for Taylor Swift and Migos. 

The first time I attempted to make a Detroit-style pie in a cast iron skillet I ended up misreading the part of the recipe where it told the reader to split the dough in two. Instead, I used the entire dough ball for one pizza and I ended up with a foccacia-like crumb with a golden fried bottom and standard pizza…

I was a picky eater when I was a young child and the McRib was one of the only non-french fry items on the menu I would eat. If they didn’t have it, I was resigned to eating chicken nuggets. I don’t think I regularly started eating their burgers until I was a teenager. 

Maybe it did all of those things.

It’s been at least ten years since I’ve eaten a McRib, but I don’t remember the McRib being made with the standard McDonald’s BBQ sauce that comes in the packets. They could swap the sauces out and it would be a massive improvement because the packaged BBQ sauce from McD’s is actually decent.

It can’t really be considered an accent if it’s merely the inability to pronounce most words correctly.

This is what happens when we have divisive Russian shitposting on sites like, say, splinternews.com. 

I stopped eating at Taco Bell once I realized that I was using 3 hot sauce packets per taco. It’s also not a coincidence that the time frames of the first time I’ve eaten at a taco truck and the last time I’ve eaten at Taco Bell do not overlap. 

Does Taco Bell have lengua tacos with a nice salsa roja and escabeche peppers?

It’s the dog that’ll set you both back and forward five pounds.