Well they just renovated, so if you have the kind of life you can take a few months off, I would say just go apply next May and tell them you specifically and only want to work at White Wolf, 3 months of quiet. I had plenty of time for exploring, and just finding a quiet spot and laying down.

White Wolf is more of an old house in the middle of a meadow

I’m not ruling it out...

No worries

I posted it the comments a long time ago under my other username, I submitted it as part of another request and it fit better for this entry.

This is my takeaway as well

Yes, as did everyone else on staff.

Sounds like this is also the source of Golden Gun

HI

SO
MUCH
WIN

*waves*

He also wasn’t the only one, this happened... frequently.

I swear if I ever open a brick and mortar place I am coming back here and going through submissions for my dream team

Oh god someone please bring me In-N-Out right now

I never made it myself, but a lot of my coworkers had and I was well aware of their work. If I recall correctly the festival was either the week prior or the same as when I made that menu.

NTTAWWT

Although I have always loved Napoleon’s Grandma’s “Go make yourself a dang que sah dilla”

That garlic guy sounds like a grade A asshole...

I envy his food porn collection

In both the cooking biz and the car biz I know of a lovely response to that.