Something is seriously wrong at Carvana.

It also included his endorsement of some sort of stupid wallet.

Maybe they’ll now have time to issue all the titles and plates people have been waiting months or years for

His plane was overdue for inspections and should not have been flying- not worth a heck of a lot at least he lost that as well as his permit

Just how much money did he expect to earn from this one plane crash video? Any currently inspected and flyable plane has to be deep in the 5 figures at least. I don’t see how you could come close to breaking even. Or did he also do an insurance scam too?

1.8L, actually

Yeah, but the best part is the Integra has no hood and a huge “JUNK” window decal.  The kid driving the Integra knew what he was doing and his girl is just playing on her phone like, “Ugh... not again....”

Exactly. The second you decide to race an Integra in your Viper, you’ve already lost. Because even if you win... well, congratulations your 8.4 L V10 managed to beat a 2.0 L 4 cylinder Japanese tuner car.

Death. Don’t forget death. 

Yep.  My car is somewhat quick, but I quickly realized that there is no benefit to racing anyone on the street.  The best possible outcome is you prove what everyone already knows or expects, that your car is faster/slower than the other.  There are numerous bad outcomes, including arrest, crashing, the other guy…

These drag races are dumb, but this is even dumber. What is the absolute best outcome? You prove you're faster than... an Integra? Does this surprise anyone? In the meantime, you might lose or worse. 

Everyone already knows you’re a badass, you’re driving a Viper!

Cootchie chiller. I will definitely use that in the future. Bahahaha.

From the GM full-size BOF-ers to the RAV4 to the MX-5 Miata, a number of cars in the past had a lap vent, which was located under the steering wheel and aimed at the driver’s lap. The most recent vehicle I’ve seen with one was the Land Rover LR4/Disco 4, which was last sold in 2016.

Good sightlines with limited to no blind spots.

Most restaurant-level dishes require making a bunch of things with a bunch of different techniques, but not a steak, it’s just rest it, blot it, season it, sear it, flip it, heat it, rest it, eat it. Most of that is just letting it sit, you’re only really doing anything for ten minutes. And that gets you…

I don’t think the other guy even read what you wrote. You’re 100% right. I can make a great steak or beautiful seared scallops. I ain’t making no damn bouillabaisse or paella. 

Every once in a while (maybe 3 times a year) I get a craving for a good steak. But I probably crave Thai food and curry and ramen twice a week. That’s where I’m going to spend my money (and as a bonus, the really incredible places to get this stuff in my town are also not high end. They’re local family-run places that…

Steak in general is highly overrated.

When reached for comment, Ford shrugged, rolled his eyes, and grumbled something in audible.