Or just borrow from a person who has already done it. :) I re-read your original plan and I wouldn’t count on scoring the skin to work the way it works with normal cooking because the fat won’t have anywhere to go. Anyhow, this looks like a good plan to start with. http://seattlefoodgeek.com/2011/12/sous-vide-christmas…

I love goose and I love sous vide, but this seems like a ... challenge. Goose is super fatty and the crispy skin is the best part, so the challenge is how to sous vide it with all the fat without messing up the skin. I’d start with a duck confit recipe and scale up from there, finishing with a broiler or blowtorch.…

Fair. My nitpicking was only directed at the image posted at the bottom of the quote, not to dispute the racism that permeates the entire Confederate project. The history of how the battle flag became the dominant image is full of suck, and mostly a distraction from how full of suck King is. But that quote doesn’t…

To nitpick, he was talking about the official Confederate flag, which was mostly white with the stars-and-bars in the corner.

After I got tired of waiting for Luma, I got myself a basic AmpliFi for $199. https://www.amplifi.com/ I have an older brick/plaster house that the old router could not penetrate, but AmpliFi works great and setup was a breeze. I also chose the AmpliFi because a review comparing it to Eero and Luma (maybe in the…

After I got tired of waiting for Luma, I got myself a basic AmpliFi for $199. https://www.amplifi.com/ I have an…