Thanks for the tip, tried it at our contest this weekend and got a 2nd place call.

Not me but my old roommate had a machete he kept in his RHD rx-7 and sold the car to some 16 year old and forgot to take it out.

I’m bbq competitions you are scored on taste, texture and appearance. Making it froo froo is a good way to up your appearance scored. This is a turn in from another team, if taste and texture are equal we are going to beat them because theirs looks like a pile of dog food

7 out of 23. Rubbed with coarse ground pepper and jalapeño salt.

Have you ever been to the bbq brethren site? That’s where you will find the most comprehensive group of bbq knowledge on the Internet. If it’s been done its on there. PS yes you can half cook it and then finish the next day, keeping in mind that its not cutting the cooking time directly in half. Yes you’ve added the…

After the brisket is done, vent it on the counter for 10 minutes, wrap in two layers of tin foil and wrap in a towel and stow it away in a cooler and let it rest for another...2 HOURS! It’s needs to be done!!! This is brisket we turned in at our last competition.

Where is your science? An article from some guy at mortens ain't science buddy.

Someone who has done the tests on it... Let’s all remember just because something has been done one way for a long time doesn’t mean that it’s the right way.