kevinthepang--disqus
Kevin Pang
kevinthepang--disqus

Clicking on clickbait is something a john does

I'm as skeptical as the next person, but I find benefit to chilling the meat before cooking. Most recipes (especially with pan-fried chicken or pork chops) call for bringing the meat to room temperature first to ensure an even cook, but with burgers, you do want the interior to cook at a different rate. Whether you

It'll still be there, sorry hombre!

Hi there, Kevin Pang here — editor of the food section, Hong Kong native, fluent Cantonese speaker. As much as you believe it's a straight line from keh jup to ketchup, it's not as linear as that explanation, I'm afraid.

Let's just enjoy our time together xoxo

If you print in verbatim, then it's advertisement. If you take away the corporate spin, add context and explain why it's newsworthy, then it's not.

This is the story:

Not sure why people think we're writing advertising copy when it comes to food stories. This is like saying our positive reviews of GLOW, Fargo and Vince Staples' new record are paid ads by Netflix, FX and Def Jam Records. Sorry, doesn't work like that.

Because it's mostly booze, the idea is to dilute the drink a bit more by stirring longer.

I can tell you unequivocally that this is *not* true. It is not banned from consumption. You can slaughter it on your property and eat its meat, if you so choose. It is banned from being sold, or involved in any kind of commerce. We have an official statement from the USDA and a former FSIS official telling us this.

The Black Hoof, La Palette, Beast…

Daarrrr!

God Only Knows is a beautiful song, duh. A Day in the Life, ditto. Sloop John B is a lovely pop song. (All the obvious ones, yes.) But the question is which album I like more, and on the whole, I can't say I like either.

I love chicken wings!!!!!

Just wait!

You really need an oven to get the top crusty, charred and crisp.

Surprisingly, most in the office who tasted this prefer the salmon to the Chilean sea bass. I only used the whitefish in the header photo because that's Nobu's original version, but I would happily do this with Atlantic salmon — just as, if not more delicious, and at half the price.

Incorrect. It happened in 2017.

Tomorrow, we're running my no-hyperbole favorite recipe in the world — which I made with 5 ingredients, a Ziploc bag, and a toaster oven.