A lot of stuff that happens behind-the-scenes stay behind-the-scenes. So let me say on the record here: Gamelogical editor Matt Gerardi and I are taking over much of the pro wrestling coverage. We won't be reviewing Raw/SDL on a weekly basis, but we'll cover all PPV's, as well as select New Japan shows, and place…

I smell Vegas act

I'll repeat this again: pro wrestling coverage is not ending at The AV Club.

Ahh there are my food elitists! I was wondering when my truffle pigs would sniff you out.

There will be coverage of all WWE/NXT PPV events, New Japan, perhaps some ROH, and an increased focused on longer "For Our Consideration" pieces.

McDonald's no longer offers their hot mustard. But yes, when they had it, it was among my favorites.

Pro wrestling coverage is not ending on the site.

I have an advance galley of Jim Meehan's Bartender Manual (he of New York's PDT), out in October. It's really terrific.

Thanks for reading. Batali has a show called Moltissimo on the VICE Network, which sadly is more about the conversations he has with celebrities, but it's shot very much like Molto Mario (Shot diagonally with Batali behind the counter, his guests seated behind). Wish there was more cooking on that show, but it's still…

Thank you for reading!

Honest typo here. Fixed, and thank you.

Thank you for noticing. Our art director, Nicole Antonuccio, assigned each book to a different artist on our graphics team, and each was given free rein to illustrate a header image inspired by their cookbook.

That butter sauce would taste great on a car bumper.

Just for that I'm going to write an Amuse Our Bouche column next week

Holy Small Sample Size Batman!

Honest answer: There were 2 staff picks this week that happen to be from IKEA. To imply we're paid off is like saying Warner Bros paid us off for giving a positive review to Dunkirk. That's not how it works around here.

Also, I prefer my gazpacho smooth, but many like a chunky texture. I say by all means throw the solids back into the liquid.

Or you can try putting that back in the blender with a splash of water and olive oil, and see if you can extract more juice.

I'll be sure to ask my Chinese parents whether I was adopted or not

JESUS CHRIST THIS IS JUST A RECIPE FOR SOUP