I don’t really have a recipe, but here goes!
Oven at 400, rack in middle of oven. Cookie sheet covered in foil and sprayed with Pam.
I pounded the pork down to about 1/2” thickness, gave it a little s&p love, then did a quick dredge in seasoned breadcrumbs (1/2 c. breadcrumbs, 1/2 tsp dried oregano, 1/2 tsp dried basil,…