Over 2 months with the same article showing up 3 or 4 times while scrolling.
Over 2 months with the same article showing up 3 or 4 times while scrolling.
“...that nasty smell when it overheats says all...” There’s no need to overheat a teflon pan, but a pan with a heavier bottom will hold the heat better when food is put into it.
They. Were. Running. Away.
““Please don’t ruin my life. I could be your son. I could be your brother.”” and your asshole behavior could have shot my sister.
It’s not ageist to note that younger people have more stamina and as an old (80) I am concerned about Feinstein and Biden. If TFG winds up unable to run, the GQP will find someone younger and the dynamics of the race will change that afternoon.
Then it should be made known. I want to know to whom I’m giving money.
“Froias was released to his wife after his bond hearing on Monday and was ordered to post a $25,000 unsecured bond.”
Like making ricotta, but it comes out smooth? Would that be due to the higher fat content?
I freeze the leftover tomato paste flat in a baggie so I can break off a piece for something as tasty as this.
Please only one night-blooming jasmine or gardenia per city block. They smell wonderful, but if there are several of them, it’s just a headache.
I cook them all when I open the pack, but I put the cooked ones into a freezer bag. When I need a snack, I pull out one link and shock it for 99 seconds.
Good point. Go eat some Cheerios.
Or you can eat some beans.
After a while the lack of stability can be grinding. I had 7 jobs one year and enjoyed them, but it was all task work and I knew that it would be over in a month or so. It did pay for my first trip to Europe, though. After a year with the temp company I was able to turn down some jobs they offered and still stay on…
Definitely a labor of love.
We planted herbs in the driveway so that when the plants were bruised the gave off a pleasant aroma. Oregano, thyme, basil, etc.
Much easier than “over easy” and they can be tender because you don’t use high heat.
They keep calling it a vacuum, but the one I had was nothing more than a carpet sweeper. There was no vacuum involved, just a place that collected the sweepings.
Leaving it in the aisle is definite safety hazard. I would clean up after myself, (I’m housebroken) but I’d need a paper plate or something to do the job.
It sounds like a recipe from WWII when rationing was everywhere, many foods were scarce, so they would grow beans and use them as filler.