They keep calling it a vacuum, but the one I had was nothing more than a carpet sweeper. There was no vacuum involved, just a place that collected the sweepings.
They keep calling it a vacuum, but the one I had was nothing more than a carpet sweeper. There was no vacuum involved, just a place that collected the sweepings.
Leaving it in the aisle is definite safety hazard. I would clean up after myself, (I’m housebroken) but I’d need a paper plate or something to do the job.
It sounds like a recipe from WWII when rationing was everywhere, many foods were scarce, so they would grow beans and use them as filler.
Would this work with a sheet pan?
They’re handy for when you need something like a little gin to roast a leg of lamb.
That’s going a long way to make a “we can do what we want” point.
Less than 24 hrs notice. Not as helpful as one might think.
For a panicky moment I thought you were going to rely on the butter that is the ingredient of the croissant. I was very relieved when you instructed us to add more butter. We, of course, follow any instructions that call for “more butter”.
Could you scorch the butter/sugar combination and get a bit of caramel flavoring as well? I do that when I make shortbread.
Left alone with a refrigerator full of cheese and pickles, I still wouldn’t have thought of this, but if Claire suggests it, I’m gonna give it a try.
Tik Tok seems to be populated by people in their late teens and early 20's who have simply no life experience and have never sat through a high school science class. Just copying this dreck over here to Lifehacker lowers this to their level. Why was this not a slide show? Doesn’t a slideshow eliminate all possible…
I make a batter of 1/2 cup self rising flour, 1/2 cup milk and one egg and pour it over the soup and chicken mix. Makes a great crust with no rolling. Sometimes I use pancake mix instead of regular self-rising flour.
So he saved money multiple times and enjoyed them often enough to repeat the process. NEXT CASE.
There was an almost identical device possibly from Waring that supposedly slowly stirred osup while cooking around 1965. In actual practice it usually made baby food.
There was an almost identical device possibly from Waring that supposedly slowly stirred osup while cooking around…
I listen to Venice Classical Radio a lot.
My home-association dues are direct withdrawal, but everything else goes through a credit card. I have Costco and AA. If I go to Wendy’s, etc., it’s on a credit card. I used to feel self-conscious about it, but I noticed most helpers behind the counter don’t know how to make change.
Tfg’s lifts threw him off balance which is why he had trouble walking down the ramp a West Point. When he’s standing arching his back it’s because the lifts are throwing the center of gravity forward.
“Ok this was very confusing but bare with me.”?
She had publicized the affair previously. That was what was in very bad taste. Rock didn’t improve it, be he certainly didn’t initiate it.
You added water twice and then mention that the juice is watery. Was it at least green? Can’t imagine why she doesn’t grow going. It’s the easiest thing to grow - you put a piece of it in the ground and walk away. In a week or two a shoot shows up, In a few weeks you can pull rhizomes out of the ground. We were in…