I like the idea of blowing crumbs all over the kitchen. You could also just take the toaster and hold it upside down and shake it. Most toasters have a door or tray at the bottom that you can open and let the crumbs out.
I like the idea of blowing crumbs all over the kitchen. You could also just take the toaster and hold it upside down and shake it. Most toasters have a door or tray at the bottom that you can open and let the crumbs out.
That’s why you close the oven door and go away for a few hours. The fumes dissipate, but they will have loosened the baked on grease.
I use a raw egg, sesame seeds, and maybe thyme.
Salt is used to set colors when dyeing. I use plain lukewarm water and proceed as you directed. An important tool is a little time - let the water and detergent work on the elements of the blood stain for several minutes.
You state that it’s a texture thing, rather than a flavor issue. If you dice the onion really, really fine, they pretty much vanish into the sauce and give it a natural sweetness.
The chef I worked with used anchovies when making Swedish meatballs. I thought most recipes used them.
Quartz is popular for that reason, but quartz is a composite, so certain chemicals and fumes can cause it to deform a bit. Acetone and similar solvents can be a problem, and someone opened crazy glue over my counter and the fumes left a mark.
See another method of conveying butter to one’s mouth. Perfect.
One day I looked around and I had replaced 3 other employees. When I asked for a raise, they said it would take 6 months, so I quit. I packed up my stuff at about 2:30 on a Tuesday and walked out the door. I told them they would never receive a referral request because the job would never appear on my resume. HR…
Source: It must be true because it says so right here in my notes.
Does it shed micro plastics into the water supply?
It’s when you learn how comfortable the bathroom floor can be, particularly with your back against the tub for coolness.
Use Mink Oil on boots. Also very good if the get salty from slush.
Worcestshore sauce= what’s dis here sauce?
Yeah- It was given a bad name about 30 years ago, a bit like gluten. People don’t know that it is naturally occurring in many foods and people think it is a synthetic.
I just checked and found my comforter weighs 9.8 lbs, so consider what trying to shake that around with arms extended would be like..
“...combine two cups of borax, two cups of washing soda, and one cup of soap flakes for a more cost-effective alternative to liquid detergent...” One cup of soap flakes plus borax plus washing soda is distinctly NOT cost- effective. Use a calculator before you post these suggestions.
There are thousands of people who are unable to pick up a king duvet and give it a good shake. Also, in nursing school students are taught about the effects flapping sheets and spreading dust. All this seems so unnecessary now, and I’ll be gone in 40 years when you are unable to extend your arms far enough or when…
Elsewhere here I read about poaching 1 egg in a glass measuring cup with 1/2 cup water. I do this all the time now. I am wondering if that water could be exchanged for your soy egg mixture (plus maybe a touch of ginger?). Mañana.
Water gets recycled in many places and there are systems where water is pumped out of local rivers and then filtered. If the particles are so small, then can pass through filters and into local water systems.