Growing up, it was always the store brand unfrosted brown sugar cinnamon.  Toasted with a smear of butter, let it sit for a minute to get melty and not burn your mouth.

The one time I was able to volunteer for breakfast duty at my club’s old kitchen, I employed two tricks from what I had learned through my curiosity: put a ladle of pancake batter in your omelet mix and some OJ in your egg wash for French toast.

I ate my first 5 nuggets with the Jam and the spice had definitely crept up during that time. Switching to the Mambo afterwards was good, but the conflicting spice profiles quickly had a fight in my mouth. It got ugly.

A 4th grade classmate of mine rewrote the lyrics to a beloved children’s classic which became “Frosty the Madman.” It detailed an *extensive* killing spree that forever rocked that small community. We had a long bus ride so it didn’t take long for all the kids on that bus to know the words and it became our “99…

And I don’t. While the overall quality of writing here has certainly gone down lately, do you think it’s possible that there might be areas in this wide ranging county that are different from where you live?

Heinz 57 sauce is the best of all their “varieties.”  I love that Waffle House offers it, as their Cheesy Eggs and hash browns become transcendent upon application.

Not always. (waves hand)

Five Guys offers A-1 for their burgers. Little Bacon Cheeseburger, A-1, mayo, grilled onions, pickles, lettuce (to hold all the stuff together).

Do yourself a favor and make that Sweet Potato Chutney.

I had a feeling someone else would post the “one of the good ones” comment since I’m late to read the article.  Enjoy your star.

I was about to order Dunkin when I saw their line was ridiculous. Checked Taco Bell’s hours and they were still on breakfast for 25 minutes — this will be my first visit!

I feel like I live in the Promised Land or something, since my local MacD has never been without Hot Mustard and I can buy Capital City Mambo Sauce in the grocery store across the street from that same MacD.

Yogurt really flips the switch for lamb. Use some for the marinade and some for the sauce.

I love using plain (non-Greek) yogurt as a marinade base. Using flavored yogurt seems so obvious after the fact.

He didn’t, she *definitely* did.

Just got that pepperoni bread on my last order and it was pretty good.  Gotta get a side cup of sauce for it, but tasty.

Because a pizza at the Italian place on one side of me has a $20 entry fee for a pie, and I can get a large thin crust from Dominos (literally on the other side of me) with two toppings for under $11. Now I don’t even need to order *that* much to get points. This is the first revamped rewards program that didn’t…

When using Five Guys as a comparison nobody specifies if they’re pricing the Burger or the Little Burger, since the Burger is two patties and priced accordingly above the Little. I’ve only ever ordered the “Little” burgers because one patty is plenty with all the toppings and fries.

If you pick up a chicken order at Roy Rogers, do yourself a flavor and grab a strawberry shortcake for the ride home and thank me later.

If you don’t already, you should have some kind of social media presence *strictly for your former students* so they may contact you later when they realize what a blessing you were to them.