Who remembers the old commercials... “It’s not a ‘cookie,’ mother, it’s a Fruit Newton.”

I *knew* I’d seen a car posted here recently that had the integrated phone mount. It was the VW, thank you for posting it (shortly before I read the article) so I know immediately that I wasn’t imagining things.

PB, bacon, and grilled onions on top, thin smear of mayo on the bottom bun so you don't choke.  Not an everyday burger, but a fun change-up. 

I ate a big spread of Thanksgiving leftovers with my (now) ex-wife’s family the day after. Her older brother and sister were there, along with their respective spouses. Overall the meal was uneventful, or so we thought. Later that evening, we found out that older sister’s husband was making his plate from all the…

Let a block of cream cheese sit out on a plate for a bit to soften, then dump your preferred pepper jelly on top. Grab a box of crackers and start scoopin’.

The Beer Caramel Pretzel Bars posted here are a *great* example of this. We made them and they looked perfectly fine and tasted great, but that I was lucky that caramel didn’t pull a tooth straight out.

Parchment liners for basket-style air fryers are great. It doesn’t mean you don’t have to clean the basket, but it keeps the food from sticking. I like to use them for salmon filets or anything else that I don’t want funking up the basket. As you might assume from the last sentence, I don’t always clean my fryer and I…

For the crispiest tots in the oven, I set temp to 425, cook for 10-12 mins.  Take out the tray, smash the tots with a fork, flip them, then back in the oven for another 10-12.

Where’s Tatum???

Seriously, by the time the camera got to him the windows had smashed. He was just barely looking up at that point!

I’d use the broiler instead of the microwave, but everything else in this recipe is on point.  Nicely done!

My main issue with white chocolate, aside from the taste, has always been its outright lie. If you taste like pure sugar and nothing else, don’t try to pass yourself off as chocolate. And while we’re here... what devilish deal did you strike to be inseparably paired with macadamia nuts?? I’d really like to think that…

First time I had sopes I was a little disappointed, especially since the place was my go-to taco spot. Turns out, I’m just not a fan of *theirs.*

Greek yogurt, chopped cilantro, some chipotles and adobo to taste (how hot do you want it?).  Run through a mixer, you could add some lime juice if you wanted.  But that’s it.  Dip tortilla chips.

Perforated parchment liners were well worth the couple bucks. Not so much to avoid cleaning, but to better avoid any sticking.

I’ll never forget when I was picking up an order and two *younger* guys at the counter were ordering a single large Supreme pizza at regular menu price. Couldn’t even call the order in ahead of time and for their trouble they were charged over $20. For a single Domino’s pizza.

start near and work your way back.  i do gag some, sure, but it’s certainly worth it for what comes off.

Why wouldn't he have called in his order ahead of time?  He would've realized they were closed.

Wow, don’t cut yourself on that edge.  

Why did you even bother to click the link, then take the extra time to post multiple comments about it?  You’ve made it pretty clear this article isn’t for you.