I have never read a story involving McKinsey that didn’t somehow end in disaster. Why do people keep hiring these thieves? Didn’t they also advise the Jets to hire John Idzik?

That flavor profile has got to be pretty close to non-tomato-based barbecue sauces. Almost in Teriyaki land here.

Chimichurri or Salsa Verde are pretty dope on a steak salad. 

The onions will release plenty of liquid

This is true. 

That’s an interesting idea

Agree I just use the fire pit in my apartment bathroom and take the batteries out of the smoke detector

I’ve done spare ribs a few times in my electric pressure cooker. 1 cup of water is too much. Quarter cup of chicken stock and some slice onions. Seasoning the ribs is crucial, and high quality liquid smoke makes a big difference.

This movie is terrible

To me, the only rational lens is that you’re turning expiring Wheeler into one more year of Stroman, assuming you can get roughly equal value to Kay and Woods-Richardson in return for Wheeler.

Gotta move Vargas now. Unless they think he’s a middle reliever. Although, if they turn wheeler and 2 prospects into one more year of control in Stroman and 2 prospects that’s a pretty smart move.

Ebbets Field after a ride of the third avenue L

Meat glue. Like they make surimi. That enzyme that causes proteins to bond. I think hotel-cut beef tenderloins use that stuff.

I guarantee they focus-grouped different thicknesses of cut, and then packaged to 2 oz.

Nah man, you just 3-D print it. It seems pretty straightforward, it’s just getting the chemicals right.

This seems easy to me. Cellulose hot dog casing, protein, vegetable fat, vegetarian gelatin, liquid smoke, nitrates, soy and algae flavorings.

Lol exactly

I think you should up your budget to somewhere that will get you some kind of Sprinter or Transit that’s in reasonably good shape, and put some kind of decent wrap with your ad copy on it.

Hmm, I think you may have had more luck if you cold smoked the meat for a while, then seared it to medium rare. Maybe even spread out the ground beef in a thin layer and quickly cold smoke it before forming the patties.

The hideousness of the interior is sort of appealing to me. Like, leaning into the stupidity of this car, the interior only aids in that. I don’t know. It reminds me of a time when I was happy and care free. I had a friend who sort of collected ridiculous old Chevy Suburbans and would put crazy stereos in them. He was…