Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up…
junewl
junewl
No matter how big this dumpster fire of a year gets, we can always, always, always count on Claire to brighten our days and embiggen our lives.
when it’s little it’s called an aleutian island
Onions are an assertive ingredient, usually used to bring either aggressive astringency or deep, developed umami to…
I’ve touched on every major component of ramen so far: the noodles, the soup, the tare, the quintessential chashu…
I actually managed to remove an entire window’s worth of crappy tint with googone and a razor blade (well, 3). My fingers hated me at the end, but I had a clear window and no scratches.
I open up cereal boxes and fold them inside out (so the regular cardboard is exposed), then put them in the trash bag before the can. This gets rid of the air and absorbs any liquids.
The state of Wisconsin collapsed into a gravitational singularity this week with the announcement that a grilled…
I loved the BBC version of Ramsay’s Kitchen Nightmares, but couldn’t stomach the American version
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No food is quite as summery as grilled food, but by the time late August rolls around, I’ll be damned if I’m going…
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Get ready for strong legs and a poppin’ butt, because July’s fitness challenge is squats! This is the classic lower…
- How do you plan your vacation meals? I don’t, but I probably should. I just want to eat everything all the time. When we’re traveling within Mexico we like to go to the same place for late breakfast every day if we can. It’s nice to become a regular and by day three or four it’s usually like “I don’t know, just make…
This, my friends, is what we call a "hole in one."