Maybe sprinkle some dehydrated onions on the patties before steaming so they rehydrate in some of the juices of the burger and maybe melt into the burger a little bit.

How long are these things usable? Could be a nice thing to have a stash of ready to go.

How long are these things usable? Could be a nice thing to have a stash of ready to go.

For a while during the flash to HTML5 transition, a lot of sites with videos would have a little flash icon on them and you had to click to allow flash to load and the video to play. It was really quite convenient, a similar feature now would be much appreciated.

New rule, if you have sunglasses you stand up, put them on dramatically and say “ I believe there’s a vacancy”

Just ask Joe, he never would have made it to the volcano if not for his luggage.

I remember this, and some rube goldberg like contraption with a red ball that would go all over the place and then get ground into red powder.

Actually Katrina it was storm surge that overwhelmed the levee system causing multiple failures which then filled the bowl that is New Orleans.

Tried this today with the pot method, worked like a charm. I’ve tried so many of the different methods and this one so far is the only one that wasn’t a disaster. The worst was baked. Supposedly if you used a mini-muffin baking pan and baked the eggs resting one per muffin spot they would peel perfect. It was such a…

Don’t like hot tea, so I cold brew mine. 6 tea bags per gallon, let it sit in fridge at least 24 hours (although it’s gone much longer than that with no noticeable downsides).

Just happened upon a new potential item for future experimentation.

Maybe inject the cheese sauces into the burgers?

As to fish, we get those frozen pre-packed things at sams. They have numerous types of fish, we mainly get the salmon, tuna, and tilapia. Just drop those already vacuum packed portions in the water and go.

We recently bought one of those Leesa mattresses. It’s worked pretty good so far. There’s a bunch of companies making these now and the price was much better than the last bed I bought.

Some other similar makers are Purple, and Tuft and Needle. Look on youtube and you can find tons of reviews on all of them.

How did you not burn yourself badly with that temperature of water?

Heard good things about Bernzomatic TS8000BT, that was the other one I was leaning towards but wanted the hotter, wider flame.

Harbor Freight Greenwood - Item#91033 - $20, think they have one with an igniter for a little more but I figured I could just light it myself.

Just a question, does it need to be sous vide start to finish? Lots of recipes have a finishing stage like searing. I know with mine I bought a huge propane torch from the hardware store, instead of taking forever with a little chef torch I can sear a number of items really quick. Sounds like a jet engine but gets it…