Good points.

This is how I passed physics quizzes back in high school. Read the outline before bed, wake up ready to ace it in first period. That method didn't work so well when I got to college.

That's a good outlook to take. I directed HR for a small business and grew it up from 80 employees to near 200. At some point, it'll be hard to retain or hire new employees with this stance. Depending on the company's growth rate, you might see your CEO change his mid. We had to get pretty aggressive with benefits…

This is overly cautious and will lead to unnecessary waste. Many leftover food items will last longer than 4 days depending on the food and the ingredients. I wouldn't eat shucked oysters raw a day later, but I know the pot of chili I made is going to last a couple weeks in the fridge alone. I'm a huge advocate of…

Agreed.

You sound like a Server Safe course, lol. Good advice though.

I'm pretty sure he threw some profanity in-between syllables too. Something like, "bacf*ckingteriaaa" or what have you.

It takes a few weeks, but "no poo" caused a marked improvement on my hair. It's far more manageable and healthy, my scalp doesn't flake anymore, and my hair is beyond soft without conditioner. The lather agents in most modern soaps and shampoos remove a ton of oils from the hair and the skin that are actually…

That's why I use "no poo." My scalp was always irritated, as was a lot of my skin. After a couple weeks of using a glycerin soap and no poo, my skin was perfect an my scalp felt great without any flaking. My hair is actually more manageable too. Real shampoos are full of sulfates and other things that irritate and…

The author is using Serve Safe skills—this is one that comes from that class. I'm surprised to see it in the list myself, because most people don't use their home sinks the same as in a restaurant. In a restaurant, a sink that's not part of the dish station is used for food prep. You have to clean the sink right…

It's an issue only if you're using the sink for food prep. If you're not doing other food prep in the sink, it's a non-issue.

+1, that's how it's done!

That's a grandpa-era maneuver. It's a good technique to know, but most folks don't use it now that cars are easier to steer. If that's you're style, you *might* like steering wheel spinners.

Yeah, I was on my fifth year at the company when I did that little project. Good luck!

No issues on my GNex.

That's a terrible stance for a company to take given that it's not true. In this comment thread, the term really refers to the fixed cost. In your case, since the fixed cost doesn't change, the company has to consider the dynamic elements of costs that stem from wage equity, productivity, and overall production. I…

That sounds all too familiar. That can be common in many companies. We got away from that attitude at my place of work by showing value that comes from doing things right rather than following the "that's how they are" or "that's just how we've been doing things for a long time" attitude. However, we had support…

Best grammar correction ever! Seriously.

THIS!!

Metabolism can increase and remain higher up to something like 36 hours afterwards... but that's the max and not everyone will experience that kind of heightened increase. Some may only experience an increase for af ew hours after a workout. As far as I understand it, metabolism will not continue to increase…