jukester
Jukester
jukester

@V864: I'm on a Droid using Cyanogenmod 6 too. I tried it and it was buggy. It's certainly something to keep an eye on though, so thanks!

@V864: Now that would be awesome! I would pay for that.

I try to get a hold of the junk laptops at work that are ready for recycling if anything on my laptop dies. I've often found ways to Frankenstein my way to a temp fix until new parts come along. One time, the controller board on my hard drive died. I carefully removed it and attached one from a similar drive and I

@drongch: This is very true. I'm sure the bulk of these cases actually do involve folks trying to flush out the drugs for a test.

@drongch: True, I was just pointing it out. Normal kidneys can manage over 15 liters of water over a day-long time span. However, if one manages to drink a ton of water in a quick amount of time, even normal kidneys can't handle the excess. It does take a rather large amount of water, even though the actual amount

@Loon: Thanks!

IANYL and TINLA: As an attorney, I would never give blanket "don't incorporate" advice. One should certainly talk to the accountant, but you must also consider risk and liability. Using an LLC as an example, the lone freelancer member of the LLC could be protected from creditors and personal liability yet still be

@Mikestan: I like what pvcrisp noted about the business card. It would probably be a good tool if you're at general networking events. You can't exactly pass out your resume during every function.

@ManoloDF: Woah, SickBeard's feature list just made my day. I'm setting that up tonight. Thanks for posting!

Most of my interviews act as one assessment tool, in a series of assessments, to help determine whether we can predict success in the job with respect to the corporate culture and core values. So while I do want to know that the candidate is a good person, and I ask behavior-based questions in an effort to make such

@Darklighter: Good article. I can agree with that. thanks for sharing!

@cparker: It's something you have to experience to really appreciate. The yolks are richer and come out slightly more plump when cooked sunny side up or poached. The yolks are also really smooth. These things are amazing for poaching since the yolks have a stronger membrane. The whites are usually thicker as well

@ComputerSherpa: I think I know that guy. He drives trains now.

Use wood and a little bit of coarse semolina flour. Done.

@Doug Dimick: Not to mention it depends on the region of Italy. A true Neapolitan pizza is much different from a Sicilian pizza. It's wild!

@yipcanjo: Hmm, I may have to revisit LauncherPro. It's been a while since I used that one and I didn't know you could hide icons. Thanks for the info!

I got tired of all the home screens—I had seven of them. I found myself swyping an unnecessary amount to get at information I could access with less taps than swypes.