It restricts you to one child and introduces you to the confines of world class private surveillance.

Technically the horse can’t be dead if it’s still moving and trying to show off on stage.

What is it with people these days judging a car entirely on its styling? The single most useless and expensive aspect in terms of how a car actually drives.

Alright, this deserves a bit of clarity. The Centenario doesn’t show up, the Bellissima does. While the 2017 caught me off-guard, I’m pretty sure the Bellissima is the Centenario because the car hadn’t been revealed while the game was in development. This kind of thing is far from uncommon. I wouldn’t have arrived to…

More mass = better follow through in dense crowds

Bread is quite literally the foundation of human civilization.

There’s nothing magically worse about “processed” sugar, or HFCS, than any other simple carbohydrate.

The upside: mucho torque.

So...is this racist?

Until you require them to vote and then people loose their minds.

I am honored that you made a post about this. You did a lot more justice to the topic of rotary valves than most people do. Most just assume it is a Wankel rotary engine.

Have Mustang. Ain’t care.

Meh, ignore ‘em. If you like the car, get the car. Haters gonna...erm, crash sideways through a ditch and up and over into a tree.

Don’t drag us along on another pun odyssey

Thank you. I was confused by this article, remembering that, when it was introduced, it was all about preventing lockup and uncontrolled sideways skids (i.e., it allowed you to continue to steer out of danger). That was the big selling point. Nothing to do with stopping distances.

The point of ABS has never been to make you stop quicker. It was to keep you in control and in a straight line.

I’m not on board unless he calls it the Graboid.

Shut your mouth..

“The pathetic doofus eventually left without anything to show for his heist except for a few dildo-shaped bruises”

A tablespoon has 3g of sugar total—hardly something to worry about, especially if you're already on a caloric deficit. From Alan Aragon's "The Dirt on Clean Eating."