It’s great with cornbread as long as it’s not a sweet cornbread imo. I just like sourdough bread :). You can also add the chili to tortilla and treat it like tacos de guisado.
Josh
joshlawkelly
Ingredients 3 Lbs. Chuck Roast (cubed)3 Lbs. Brisket (cubed)3 Tbl. Olive Oil2 Yellows onions (diced)2 Jalapeños (diced)2 Tbl. Ancho Chili Powder1 1/2 Tbl. Smoked Paprika1 tsp. Dried Thyme2 Tbl. Salt1 Tbl. Toasted, Ground Cumin Seeds2 Cups Whole Peeled Canned Tomatoes (crushed by hand)2 Roasted Poblanos (skins removed… Read more