I made sort of an informal new years resolution a few years back to not buy bags of potato chips, since they’d invariably be eaten in 1-2 sittings.  it’s been working out so far.  

not sure about Los Angeles, but the H mart near me has natto in the frozen section.

I think I understand what the tweet is trying to say. I believe they are asking for parity between different characters, with a specific example of a move, described as “the low with the huge pushback” from a character called “paul” and another move “snake edge” from “bryan.” I believe the request to be either to…

Setting aside the incel/masculinity/etc, it is a little interesting giving more thought to orthodontics. I mean, I had braces back in high school, and it was just something that most kids around me had at some point. Never really thought of it as a body modification, though that’s sort of what it is. Granted, you may…

I’ve got a retrousb avs I like for NES and famicom cartridges.

I’m pretty sure the correct answer is going to be to purchase 24 used ford probes, park them all in a wedge formation, and spend the rest of the money buying and stitching together star destroyer-colored bedsheets to drape over the lot of them

I do like rainx. I had a roommate that didn’t see what the big deal was before returning from a long work assignment overseas. Long enough where he had me periodically start his car and run it to keep the battery charged and whatnot. I took the time to wash his windshield, and when he got back, the difference was…

I do like rainx. I had a roommate that didn’t see what the big deal was before returning from a long work assignment…

I noticed produce in a compostable produce bag at a friends place, apparently that’s what Trader Joe’s uses. I’ve been looking into compostable bags lately, as there’s a compost pickup service that I’ve been considering signing up for.  I could see compostable shopping bags being a reasonable solution, with an added…

I’ve never lived with a significant other, so I don’t really have firsthand experience with this sort of thing, but the nearest thing I can equate it to would be letting food spoil. I had a tendency to buy produce in larger quantities than I needed, like a 5lb sack of potatoes, or a bag of onions, when in reality I…

I’ve definitely had a “plastic cover from a spindle of CD-R discs” of cereal in college

Not sure if cost has as much to do with it as other factors. I know grocery stores here have at various points limited the number of each meat product, or in some cases (after news reports of meat shortages) meat cases being empty, either caused by supply or just a run on meat after those news reports causing a spike…

Definitely thought about this when I got my first Echo and Computer was an option, but the word computer comes up often enough in conversation where “alexa” was the better option for me.

Several notes.

Several notes.

I haven’t made any yet, but I’d think that the fridge would be too cold for fermentation. Maybe if it were something between cellar and room temperature.

My farmshare today is supposed to be romaine, napa cabbage, red kale, garlic scapes, beets w/greens, scallions, mixed baby leaf lettuces, yellow squash, zucchini, and basil.  I’m planning on making the napa cabbage, scallions and garlic scapes into kimchi. 

Am I missing something about why picking it up with your thumb and forefinger is eliminated as an option, like you might do if you dropped anything small anywhere?

I’m certainly not going to be an expert on tampons, but anybody work at starbucks or more specifically a starbucks in a target know what that might be?

Huh, having been born and raised in Hawaii, I do not know the dish “loco moco” to contain spam.

I’d be up for app purchases if they can attach those frosty keytags they after thanksgiving to your account.

I have a CSA starting up in 2 weeks. My plan if/when I get napa cabbage is to ferment it. Make some kimchi or sauerkraut. I plan on canning vegetables I don’t think I’ll be able to get through within a couple of days in mason jars. That’s sort of how I’ve been making things easier for future me; I cook a large batch…