Two more:
Light charcoal for grilling

That wasn’t even Bristol’s craziest design. Napier made even wilder stuff. Look up Napier Nomad for some real madness.

https://images.app.goo.gl/T5PZexbzoGVj9sNQ8

The turnovers are the bomb. I get one of each for breakfast the next day.

Sounds like an injector is leaking. Rising dipstick is no bueno.

Cuban in Miami have been using the Hitachi models with the bell forEVER.

I like to make creamed corn from frozen with it.

Take the remains to an old bearing supply house and let them find new guts for it. Shouldn’t be more than $50

#3 was the hottest running cylinder. The breaker point cam was retarded a bit on that distributer to try to keep the temp down.

Best oat ice cream is like the tallest midget.

Setting a conventional oven to the re-heat temp(appx 170) , loading your trays ,and leaving the light on overnight works a treat. If you can get a cast iron skillet in there to act as a heat sink,all the better.

Amateur!

Stuart Symington made a huge mistake at best, was a criminal at worst. We probably will never know.

Deelish. This one is a keeper.

Rust never sleeps, and in the Eastern Seaboard, I can smell the rust.

Love the stripes the tires lay down.. He’s pedaling it hard.

Hans Stuck and Wally Dallenbach had some epic battles in those cars.

I can’t wait to see one of those after the compressor has failed and pumped compressor oil and aluminum bits all through it. Google A/C black death sometime.

So many Purple Heart medals were minted in anticipation of Operation Olympic, they’re still issuing them from that same batch.

Carbonara. Love it , wife could care less.