I freeze my mashed potatoes in cheap freezer tupperware and then thaw them in the sous vide hot tub while I’m cooking the main dish. I usually transfer to another container for a final whip in of more butter and cream; but why not take advantage of the hot tub while it’s going?

dough blade/pastry scraper. Wide surface area, no sharp edge to worry about.

There is no ladder frame under an XJ.

Love me some beer nuggets. Luk’s, pizza pro’s, pizza villa. Don’t know why more places (regions) don’t offer them…

Northern Illinois in DeKalb?

This. So much this. I am so tired of any other argument.