i suspect we will have access to affordable eggs again

Upvoted for the #bringbackpotatocakes hashtag.

Damn it, now I’m going to have to make Linguine and Clams this week. 

Anything less than 50% rounds down to zero.

Beer is less than 10% alcohol that’s basically none.

I promise to stay sober this January and not touch alcohol. Unless I really need or want a drink, of course. Oooh, wine. Wine doesn’t count, right?

Canadian here. No, not all of us know this. I’m in the Pacific Northwest. No one here knows how to deal with any weather that’s not sunny.

Kringles are flakier. King cakes are breadier.

Got it. Don’t be Matt Gaetz.

Jan. 6 also means the return of the New Orleans Pelicans nightmare-fuel King Cake Baby mascot:

2023 isn't taking prisoners, fuck. Why isn't it ever utter shit bags that die early in the year?

I am all for adding worchestershire sauce to damn near anything, right up there with hot sauce like Louisana or Chotula.

I feel like the term Detroit-style pizza wasn’t used until 10-15 years ago, and every chain based in Detroit tries to use it for marketing purposes. I eat Jets more often than I eat any other pizza, but I don’t think it’s true Detroit-style. Sure, it’s square, but the sauce isn’t on top of the cheese, and to me that…

Ahh farts are always funny lol.  It’s funny I had gastric sleeve surgery about a year and a half ago and I have been farting like a buffalo ever since LOL.

Those are good points. I agree that single stream recycling is a complete failure. Separate recycling is a far more effective strategy (although I’ve seen people run roughshod over that at my local recycling bins, too, sadly).

I feel like if the option is “spend $40 at McDonalds” or “Eat 30-40 Olives” I’m going with the latter and experiencing less regret than usual.

I totally understand why someone would use these if they have transportation, childcare, or mobility issues. I do not have those. I will drive and get the food myself. I am the food delivery service for my wife. 

It’s not rocket science. You leave it in the box on your kitchen table and have it for breakfast the next morning.

that’s a seasoned sheet pan and it’s proven to make baked good brown better and most food release easier.  If your sheet pans look like new, you’re doing something wrong.

how do you know they aren’t clean? those look like properly-seasoned sheet pans to me.