While I don't think cheating is the answer... talking and explaining to a long term gf or wife doesn't always work either. There's nothing worse than pity sex or sex after bringing it to the attention of your partner that it's been over two months or more without sex and she doesn't even realize it. Sometimes you just…

Thanks for the reply. I eventually figured out what you are saying in your reply after lots and lots of back and forth in many other posts/replies (I had no idea when I started that all of this would remain here permanently, LOL). I think I jumped into this conversation without realizing what young single guys are…

I love all this Sochi schadenfreude! To quote the great Tom Keifer, "you don't know what you've got 'til it's gone." I forgot how much more fun the Olympics are when the Russians are the bad guys! Between all of the reports of Sochi being a totalitarian corrupt Communist nightmare and the Broncos getting blown out in…

Well now we know the answer to "what if Kenny Powers were real and made a Super Bowl commercial?"

I too read this article after a friend posted it on FB. After reading it, I felt that it did cast some legitimate doubt on the original case, primarily because of how it factually laid out the timeline. Also, while he may be a biased author, he admitted as such and also pointed out that the abuse may have taken place.…

This leads to people seeing figure skating, as well as other girly sports like cheerleading and gymnastics as "cheesecake," even with the amount of skill it takes to pull off the athletics AND the poise.

This leads to people seeing figure skating, as well as other girly sports like cheerleading and gymnastics as "cheesecake," even with the amount of skill it takes to pull off the athletics AND the poise

This is amazing.

Thanks for the positive feedback. Like I said above, the lack of giving oral is not a deal breaker. My point really was that it has been so effective in the past and on several different partners that it's frustrating that it doesn't ALWAYS work, but like I said there's a lot more important things going on. I don't…

Thanks! That was way less snarky that I thought you'd be (meant as compliment). I think I clarified and addressed some of this with thing I just wrote. Your experience seems really relevant and I'm going to use it. We've been at this for years and I've definitely adjusted my libido accordingly. The sometimes sad thing…

Thanks so much for taking the time to respond so thoroughly. I'd go more into specifics, but I don't want to be rude to her in case someone somehow stumbles onto her and figures out who we are; maybe I should find a more anonymous name, LOL. But very long story short: we've been together for a long time with a big…

First off, I'm sincerely very interested in your thoughts on this topic (and Ladyology's). I admit I was trolling a bit (eventually I changed my tone) on that article last week on Friendzone. I'm prefacing here because I want you to know I'm being 100% serious right now and I'm interested in your thoughts (everyone…

Had similar issues with osso bucco a couple weeks ago.

Had similar issues with osso bucco a couple weeks ago.

Boil was the wrong term. I just remember reading or watching chefs warn against submerging (as a general guideline). Oh the ribs were like butter I could eat them with a plastic spoon lol. I've been mainly concerned about upping the quality of the end product (going from amateur to pro). You know the little things…

That sucks. I feel a little bad for defending immature assholes. Again, I read this article thinking of very different scenarios, mainly a longer term friendship prior to the "talk". It sounds like that there are tons of situations where the guy really did act entitled and I can understand that frustration. I hope we…

I thought you are supposed to try NOT to submerge meat when braising, if it's submerged you are boiling it no?

FYI, I said that the connective tissue dissolved, not that fat. Just got this from a cooking site: "This process breaks down the tough connective tissue in meat to collagen. Through time, the moisture and heat build and the collagen dissolves into gelatin" So it looks like I DID use the proper term.

Thanks for the input. Seriously. I've never taken a cooking class or went to culinary school (obviously it shows). So what are the uses for bone-in short ribs? I thought that the marrow was what helps make it so rich, like with osso bucco. This was my first attempt at short ribs; my pot roasts are great and not oily…

While cooking: