john-john
Johnny Utah
john-john

I just meant specifically in the realm of Supercross and AMA nationals, KTM has upped its game. With getting some top-level talent on its bikes and making a great 250 and 450, they have truly become rivals to the big 4 Japanese companies. Years ago I used to mention to my friends that there were some cheap KTMs on

Yeah, I’ll agree it looks cool but I think Honda is just trying to do anything to differentiate themselves from the rest of the Japanese manufacturers. The only other of the big 5 makers of motocross bikes to really stand out, IMO, is KTM.

Honda used to claim it “stabilized and balanced the weight of the bike,” but I wonder why they go rid of it after a few years? It couldn’t have been because people who bought aftermarket pipes most of the time switched it to a single-can system, or the fact that two pipes weighs twice as much as a single pipe.

And why Honda added the dual-mufflers to the CRF bikes the world will never know. It didn’t work before, it’s not necessary now. Except it makes a full exhaust kit about a thousand dollars or more.

When you’re in a 91 Jeep Cherokee and the rollers on the manual window is broken, you puke through your hand as it sprays all over the interior while cruising down the road at 3:00 a.m.

I wonder if this is intentional by Ford to get some buzz building up. I’m no PR rep and I don’t know what the wholes strategy behind something like this would be, but it seems like this could have been planned and used for their advantages.

And if you haven’t seen the new Blue Moon commercial, a Belgian white IPA is what the world is asking for. Whether or not that is true, should something like that even exist? What is this world coming to?

I know it exists, that’s why I am saying the logical progression is for the vodka to be used in some sort of cake-like creation. The everything comes full circle.

Maybe I should get some legal protection for this idea, but the next thing were gonna see is birthday cake vodka flavored cheesecake being available at the Cheesecake Factory.

But there are times when doing so is in poor taste. I know that these businesses require your patronage to continue to exist, and the drivers rely a lot on tips, its still a bit selfish when you’re thinking, “My desire for food outweighs the risk of a delivery driver bringing me food in this terrible weather. Oh well,

There’s an article in the new Car and Driver that talks about how there will never be another show like Top Gear, simply because any other show will be beholden to advertisers. Because BBC as supported through tax payers, the show didn’t have to appease advertisers who would object to the content that Top Gear was

Myabe there are some discrepancies in the sources of the specs. I just like the MotorWeek reviews because the usually put the vehicles through acceleration, braking and slalom tests. Its funny to see the vehicles on the lower rungs of the performance ladder pulling 10+ second 0-60 and 20 second 1/4 mile times.

Now playing

Here’s a rundown of a brand new model from MotorWeek:

I pushed the H button twice and fucking potato chips came out. They had an HH button, for Christ’s sake, you gotta let me know.

Especially to call delivery in the middle of a bad thunderstorm, or worse, a blizzard. A few blocks away is not terrible, but if you’re calling for delivery all the way across town because you don’t want to risk your precious ass then that’s BS. If I wouldn’t travel out in terrible weather to get my own food I’m also

If I was in the market for a brand new bike, I’d take a look at a Yamaha SR400. They are fuel injected and are modern enough to be absolutely reliable, yet they still have that old school standard look.

The engine in the RZ350 lived on in the Banshee ATV that was made all the way into the 2000’s. I guess when you have a good thing you hold onto it.

This slow, lumbering piece of Japanese artwork. A 1973 Yamaha TX500

That’s sick. What kind of bike did you get those USD forks from, are they stock?