Ick, why is he so sweaty?

Now I want a lemon poppyseed muffin. 

Rolls are not a first course, they are a side. Also, there is no first course at Thanksgiving. There are appetizers/noshes (cheese and crackers, dips, spreads, etc.) and then straight into Thanksgiving dinner. 

That’s what turkey breasts are for. 

You wait til the day after?

Meh, no one really nailed it so I’m passing on this draft. 

Rolls in the first round?

I was wondering why the stuffing looked so pink (and icky) because nothing in the ingredients was red or pink. Then I realized they were uncooked. Why not post a picture of the final product?

Definitely this. I recently went to both Wegmans and Whole Foods in the same morning. I’ll let you guess which had the friendlier employees. 

I do pasta and sauce, chicken breasts/thighs for tacos or wraps, soups, hard boiled eggs, beef stew, red beans and rice, chili, all kinds of stuff. To be fair, though, my slow cooker did not have a warming or auto off function so if I’m gone for 12+ hours each days the food would likely be overcooked. Plus I hate…

The Instant Pot has a slow cooker function in addition the pressure cooker function and other things. My slow cooker got broken at a holiday function and instead of replacing I got the Instant Pot. I use the pressure cooker function at least weekly. 

The Citrus and Green Tea and Peach and Honey flavors are intriguing to me. Especially the caffeine in the Green Tea one since I don’t drink coffee but am also trying to quit diet coke completely. 

Grilled cheese. 

I didn’t get any of these. I guess I had aged out of Happy Meals by ‘88. Get back to me when they bring back the glasses. 

Needs oyster crackers.

Daaaamn Allison*.

Or you could just bring it to work with you?

(for instance, “alliums are okay as long as they are not visible”)

Well said, Will. 

My girlfriend loads knives into the dishwasher with the blades up. Her excuse is they don’t get cleaned well enough when they face downwards. She’s a psychopath, right?